Firemens Punch Recipes
FIREMEN'S PUNCH
My ex Husband belongs to the local Volunteer Fire Dept. They have an annual Dance and this punch is served (exclusively) to the Firemen and their Wives or Guests. It's tried and true (Over 30 years ) and sure to knock your socks off, if you aren't careful. Drink with Caution - it's very good and very strong. Enjoy!
Provided by Pattie Berriman @HunnyBerri
Categories Punches
Number Of Ingredients 10
Steps:
- mix together all ingred. except fruit slices
- add ice, stir well, add fruit.
- Enjoy!
FIRECRACKER PUNCH
Treat your guests with this citrusy punch - a perfect drink for July 4th.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
- In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
- Just before serving, gently stir in ginger ale. Garnish with orange slices.
Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
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