Fireman Bobs Zesty Bbq Sauce My Way Recipes

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Fireman Bob's Strawberry Habanero BBQ Sauce my way image

What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)

Provided by Bob Cooney

Time 45m

Number Of Ingredients 12

Ingredients

6 slice hicory smoked bacon - thick slice - cooked crisp and crumbled
3 Tbsp bacon grease
1 c red onion - diced fine
2 large habanero peppers - diced fine ( seeded optional ) - or to taste
1 tsp cayenne pepper - or to taste
1/2 c molasses
2 c tomatoe juice
3/4 c apple cider vinegar
2 Tbsp honey
1/4 c water
1 c brown sugar - packed
2 c fresh strawberries - hulled - and chopped

Steps:

1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
3. ENJOY !!!!!!!!!!!!!!

BOB'S BBQ SAUCE

Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

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