Fireman Bobs Vegetarian Casserole My Way Recipes

FIREMAN BOB'S VEGETARIAN CASSEROLE MY WAY...

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Turn heat to low, cover, and simmer for 20 minutes.
• Preheat oven to 375 degrees
• Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, green chile, and taco seasoning in a Large Dutch Oven and bring to a boil over medium high heat.
• Cook and stir, breaking up tomatoes, for 10 minutes.
• Take 1/2 cup of tomato mixture and spread on bottom of a 9 x 13 baking pan.
• Place one layer of corn tortillas in a lightly greased 9 x 13 inch baking dish. Layer with one quarter of the beans, jalapeno peppers, rice, salsa, soy mixture, cheddar cheese, monterey jack cheese.
• Repeat layers with remaining ingredients, beginning with the corn tortillas, and top with remaining Cheddar cheese.
• Cook in the preheated oven for 15 minutes, or until heated through and cheese is melted.
• Sprinkle cilantro on top before serving. Serve HOT ENJOY !!!

FIREMAN BOB'S VEGETARIAN MEDLEY MY WAY....

Steps:

• Heat the oil in a Large Dutch Oven, add flour and stir till a rue forms, about 5 minutes Add onions, bell pepper, celery, mushrooms, and garlic and cook stirring until vegetables are softened, about 2 minutes
• Add all remaining ingredients, except for the green onions and parsley, and bring to a boil. Reduce heat and simmer, stirring occasionally, until liquid begins to thicken, then cook an additional 20 minutes. Right at the end, stir in the green onions and parsley.
• Serve with the hot sauce and a Crusty Bread! ENJOY !!!!!