Fireman Bobs Tarr Chic With Smas Garl Pota Recipes

CORNELL CHICKEN

Steps:

• Parboil chicken: Heat large pot of water until water boils. Add chicken and boil for 5 minutes. Remove from water and let cool completely.
• In a large bowl, add egg. Whisk vigorously with a fork or whisk until frothy.
• Add remaining ingredients to the bowl and whisk again until all is incorporated.
• Add marinade to chicken and let marinate for ideally 12 - 24 hrs.
• Heat grill to low and grill on low, indirect heat for 15 minutes on one side, basting every 5 minutes with remaining marinade and then flip and cook on other side for another 15 minutes, basting every 5 minutes. If chicken is not parboiled, it will take about 30 minutes on each side.
• Cook chicken until skin is crispy and internal temperature reaches at least 165 degrees.
• Serve and enjoy!

FIREMAN BOB'S ROBUST BREAKFAST CASSEROLE

Steps:

• In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
• Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
• In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
• Pour this mixture over the bread and let soak.
• Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
• Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!

SUPPOSEDLY COPYCAT BIG BOY'S TARTAR SAUCE

Steps:

• Combine all ingredients in a glass bowl.
• Mix well and chill well before using.

FIREMAN BOB'S HOUSE FIRE POTATO SOUP MY WAY...

Steps:

• In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos, garlic and cumin, and slowly cook till all is tender. Place the " skillet " ingredients into the Dutch Oven with the hot sauce and simmer for 60 minutes very low and slow.
• Once the soup is cooked, using an Immersion Blender, ( Boat Motor ) Blend till all is smooth.
• In a bowl, gradually whisk milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened to your liking.
• Turn heat off, and add the cheeses, stirring until melted. Top with the green onions. ENJOY !!!!!

FIREFIGHTER'S CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.

PERFECT SMASHED POTATOES

Steps:

• Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

FIREMAN BOB'S TARR CHIC WITH SMAS GARL POTA.......

Steps:

• NOTE: Roasting Garlic is very simple to do if You haven't done it before... Just take a Bulb of Garlic ( Head ) and " cut " the top off leaving the cloves exposed, drizzle some extra virgin olive oil on the top of the bulbs/heads and wrap in foil tightly. Place in oven and roast for 30 minutes at 400 degrees. If this is your first time roasting garlic, You will want to do more then You need, because You will fall in love with the taste... see roasted garlic photo...
• For the Chicken... Place half of the lemon slices under the skin all around and inside the cavity... Prepare the Whole Chicken by combining 1 cup of melted butter, heavy cream, and lemon juice over the whole chicken... Combine the flour, salt, and pepper, lemon zest, and tarragon, fresh and dried. Sprinkle the flour mixture all over the Chicken.
• Place the Chicken in a Large Dutch Oven and add the chicken stock and white onions. Cook at 250 degrees for 3 hours. HEY !!!! I said Dutch Oven!!! NOT the sink !!!!!! hehehe
• For the Smashed Garlic Potatoes... ....and just for You Sherry and Dee... here is the link where I got the photo from... ENJOY !!! http://www.bing.com/images/search?q=smashed+garlic+potato+photos&qpvt=smashed+garlic+potato+photos&FORM=IGRE and this link is for the boiling potatoes photo.... http://www.bing.com/images/search?q=boiling+potato+photos&qs=n&form=QBIR&pq=boiling+potato+photos&sc=0-13&sp=-1&sk=
• In a large pan, add salt, and enough water, to cover the potatoes, bring to a boil and simmer till done. Drain pan, add 1 cup melted butter, the cloves of 1 bulb of the roasted garlic, salt and pepper to taste. Taking a potato smasher, blend all ingredients till semi smashed, leaving " chunks " of potato....
• When all is done, serve with a Great Crusty Bread and serve hot.... Yep! here is the link for the crusty bread Sherry and Dee.... Just for You..... SMILE !!!! http://www.bing.com/images/search?q=crusty+bread&qs=n&form=QBIR&pq=crusty+bread&sc=8-12&sp=-1&sk=
• ENJOY !!!!!