Fireman Bobs Spicy Pork Skin Anaheim Chile Poppers Recipes

18 RECIPES THAT MAKE ANAHEIM PEPPERS THE STAR OF THE SHOW

Steps:

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy - don't forget to leave a review

FIREMAN BOBS SPICY PORK SKIN ANAHEIM CHILE POPPERS

Steps:

• In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
• Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
• Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
• In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
• Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
• Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
• Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
• In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
• Place a dollop of sour cream on each anaheim pepper popper.
• Sprinkle diced tomatoes on top.
• Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
• NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
• Serve with extra sour cream on the side.
• Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
• Enjoy !!! Enjoy !!! Enjoy !!!

HABANERO HELLFIRE CHILI

Steps:

• Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
• Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
• Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.