Fireman Bobs Smoked Mac And Cheese My Way Recipes

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FIREMAN BOB'S SMOKED MAC AND CHEESE MY WAY



Fireman Bob's Smoked Mac and Cheese my way image

I'm creating a Smoked Mac and Cheese recipe for my Offset Smoker. I hope you all enjoy !

Provided by Bob Cooney @firemanbob65

Categories     Pasta

Number Of Ingredients 21

2 package(s) softened cream cheese
2 box(es) elbow noodles
1/2 teaspoon(s) red pepper flakes
2 pound(s) chopped crispy bacon
2 stick(s) butter
8 tablespoon(s) flour
1 1/2 cup(s) heavy cream
4 cup(s) half and half
1 pound(s) sharp cheddar cheese
1 pound(s) monetary jack cheese
1 pound(s) colby jack cheese
1/2 cup(s) sour cream
1 1/2 ounce(s) smoked paprika
1 teaspoon(s) fresh ground black pepper
1 1/2 ounce(s) garlic salt
2 quart(s) chicken broth
1 1/2 ounce(s) onion powder
1 large chopped bell pepper
1 teaspoon(s) cayenne pepper
1 teaspoon(s) thyme
4 large eggs

Steps:

  • Smoke the bacon and cut it up. Place chicken broth in a 4 quart pan and bring to boil. put elbow noodles in and cook using directions on package Once done drain and set aside.
  • Place butter in large sauce pan on low heat allowing to melt completely. add flour a little at a time stirring to make a rue. add eggs one at a time stirring
  • add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours

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