FIREMAN BOB'S ROBUST BREAKFAST CASSEROLE
Hey! It's time for Breakfast again! Take a look and see if you like this!
Provided by Bob Cooney @firemanbob65
Categories Breakfast Casseroles
Number Of Ingredients 14
Steps:
- In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
- Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
- In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
- Pour this mixture over the bread and let soak.
- Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
- Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!
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