Fireman Bobs Robust Breakfast Casserole Recipes

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FIREMAN BOB'S ROBUST BREAKFAST CASSEROLE



Fireman Bob's Robust Breakfast Casserole image

Hey! It's time for Breakfast again! Take a look and see if you like this!

Provided by Bob Cooney @firemanbob65

Categories     Breakfast Casseroles

Number Of Ingredients 14

10 slice(s) sourdough bread - crusts removed
1/2 cup(s) butter
1 pound(s) grated sharp cheddar cheese
2 cup(s) ham - chopped
8 ounce(s) diced green chilis
8 slice(s) bacon fried - drained and crumbled
6 large eggs
3 cup(s) milk
1 teaspoon(s) dry mustard
1/2 teaspoon(s) salt
2 tablespoon(s) hot sauce - your choice, i use tabasco
1 teaspoon(s) paprika
1/2 cup(s) red bell peppers - diced - fine
1/2 cup(s) green bell peppers - diced - fine

Steps:

  • In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
  • Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
  • In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
  • Pour this mixture over the bread and let soak.
  • Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
  • Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!

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