Fireman Bobs Pineapple Barbecue Sauce My Way Recipes

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Fireman Bob's Zesty BBQ Sauce my way image

Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

Ingredients

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!

SPICY PINEAPPLE BBQ SAUCE

Spicy Pineapple BBQ Sauce image

Provided by Katie Lee Biegel

Categories condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

Ingredients

About 9 ounces store-bought BBQ sauce
1/2 cup pineapple juice
1/2 tablespoon chile-garlic sauce, or more to taste
Serving suggestions: cooked salmon or pork

Steps:

Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

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