Fireman Bobs Pineapple Barbecue Sauce My Way Recipes

SPICY PINEAPPLE BBQ SAUCE

Steps:

• Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.

PINEAPPLE WILLY'S JACK DANIEL'S BARBECUE SAUCE

Steps:

• Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
• Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
• Add all remaining ingredients.
• Bring to a boil, then turn down to a medium simmer.
• Simmer 20 minutes, stirring constantly.
• Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
• Cool and enjoy.
• NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Steps:

• 1. Place tomatoes in food processor and puree till smooth
• 2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
• 3. Enjoy!

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Steps:

• 1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
• 2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
• 3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
• 4. Enjoy !!!