Fireman Bobs Meatloaf Recipe With Some Interestin

CANADIAN FIREFIGHTER'S MEATLOAF

Canadian Firefighter's Meatloaf image

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Provided by Sydney Mike

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Steps:

Preheat oven to 375 degrees Fahrenheit.
Grease a 9" loaf pan.
In a small bowl, soak bread in warm water.
Place beef in large bowl; drain bread and add to beef.
Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
Mix by hand until well blended.
Form into a loaf and place in prepared loaf pan.
Bake 1 hour.
Drain off excess fat and top with barbeque sauce.
Return to oven and bake an additional 15 minutes.
Serve and enjoy!

Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4

A FIREFIGHTER'S MEATLOAF

A Firefighter's Meatloaf image

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

Provided by Yumbolt

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g

FIREHOUSE MEATLOAF

Firehouse Meatloaf image

Make and share this Firehouse Meatloaf recipe from Food.com.

Provided by stephanie

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Steps:

Preheat oven to 350F degrees.
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
Remove casing from sausage.
Add ground beef and sausage, mix well.
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
Add cheese cubes.
Add the 1/3 mix left.
Mix the remaining ingredients and spread on top.
Bake 55 minutes.

FIREMAN BOB'S MEATLOAF RECIPE WITH SOME INTERESTIN

Fireman Bob's Meatloaf recipe with some interestin image

Ever wonder how to " fix " a new Meatloaf??? Let me share one way to add new smiles at the table....

Provided by Bob Cooney

Categories Meatloafs

Time 1h30m

Number Of Ingredients 9

Ingredients

2 lb lean ground beef
1 1/2 c corn flakes or quaker oats
1/2 c heinz ketchup - or your brand
1 small onion - diced
1/2 green pepper - diced
2 Tbsp minced garlic
1 Tbsp pepper
1 Tbsp ground cinnamon
salt to taste

Steps:

1. Form into loafs (4 individual sized) and place on ungreased pan. Heat oven to 425 degrees as you begin to top meatloaf with 2 table spoon ketchup each. After 45 minutes, reduce heat in oven to 375 degrees for an additional 25 minutes or until fork inserted finds no pink...
2. This is great with garlic and ranch mashed potatoes, corn on the cob and a nice mix of steamed vegi's (I like broccoli, cauliflower and carrots)
3. Sounds a little different but sooo good!!! And after all.... A " NEW " Meatloaf is fun! Enjoy!

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