Fireman Bobs Hearty Beef Stew My Way Recipes

FIREMAN BOB'S SCOTTISH STEW MY WAY...

Fireman Bob's Scottish Stew my way... image

Hello Every body ! I am Happy to share a delicious and hearty meal for a good friend, Zelda This Scottish Stew is for your Family Reunion and I hope that You and your Family will enjoy as much as my family did... Please say Hi from me to all the Family as You serve this Stew and enjoy! I hope You all enjoy as well!!! Sincerely, Fireman Bob :)

Provided by Bob Cooney @firemanbob65

Categories Beef

Number Of Ingredients 18

Ingredients

2 pound(s) stewing beef - coursely chopped
2 pound(s) rib eye steak - coursely chopped
3 tablespoon(s) butter - room temperature
4 tablespoon(s) seasoned flour - made with the fennel seeds and thyme
2 teaspoon(s) fennel seeds - crushred
2 teaspoon(s) fresh thyme - coursely chopped
4 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) crushed red pepper flakes - or to taste
2 large white onion - coursely chopped
3 large carrots - coursely chopped
3 large turnip - coursely chopped
3 large parsnips - coursely chopped
14 large button mushrooms - cut in half
1 teaspoon(s) course sea salt or to taste
1 teaspoon(s) fresh cracked black pepper or to taste
1/2 gallon cold water
4 - beef bouillon cubes
- small srings of rosemary for garnish

Steps:

Ask your meat man to cut up beef for stew. ( I use a good Flank Steak, cooking time allows to get tender. ) Roll pieces of stew meat and rib eye in the seasoned flour. Place Floured meat in a hot Skillet with the butter and allow to brown.
Add the chopped onion, carrots, red pepper flakes, and turnips. Add the Worcestershire sauce, Cook on medium until softened. Place the browned meat into a Large Dutch Oven, add the vegetables and cook till they are softened.
Dissolve beef bouillon cubes in water. Pour the bouillon/water mixture in with the stew/ stew. Add Mushrooms to Dutch Oven. Season with salt and pepper.
Slow cook in oven at 295 degrees, and until beef is tender for 2 to 3 hours. Stir every 20 to 30 minutes and keep enough water to keep the gravy to your liking.
Serve with a Potato Bread. Garnish with srings of rosemary. Enjoy !!!

FIREMAN BOB'S HEARTY BEEF STEW MY WAY....

Fireman Bob's Hearty Beef Stew my way.... image

This comes from my heart to your kitchen... I have always loved a good Beef Stew... This brings back memories from when I first started cooking a long long long long time ago.... I truly hope that You enjoy it as much as I love sharing this with all of You :) Sincerely, Fireman Bob :)

Provided by Bob Cooney

Categories Beef

Time 4h45m

Number Of Ingredients 21

Ingredients

3 lb beef rib eye - cut in 1/2 inch cubes
1/2 lb pearl onions
2 qt beef stock
1 Tbsp sugar
2 tsp course sea salt - or to taste
2 tsp fresh cracked black pepper - or to taste
1 tsp allspice - or to taste
2 Tbsp worcestershire sauce
6 large carrots - cut in 1 inch pieces
6 large red potatoes - diced
2 Tbsp thyme - chopped
2 Tbsp fennel - chopped
1 lb parsnips - diced
4 stalk(s) celery - diced - leaves included
1 large red bell pepper - diced
1 large green bell pepper - diced
8 clove garlic - diced fine
1/2 lb peas - fresh or frozen - your choice
2 Tbsp flour
1 tsp kitchen bouquet - or to your liking
1 stick butter

Steps:

1. Cut the rib eye into 1/2 inch cubes... Place beef in a large Dutch Oven and add the butter and brown on all sides... Drain excess fat off...
2. Add onion to the Dutch Oven along with beef stock, sugar, salt, pepper, allspice, thyme, fennel, season salt, garlic parsnips, red and green bell peppers, and worcestershire sauce. Allow to simmer for 4 hours...
3. Add the carrots, potatoes, celery, and peas... Allow to cook for 30 to 40 more minutes or until vegetables are done to your liking...
4. When done, take 2 cups of the liquid and add the flour and kitchen bouquet to make the " slurry " to thicken the stew... Stir till desired thickness is reached...
5. Serve hot with a good Crusty Bread... ENJOY

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