Fireman Bobs Flame Kickin Chicken Salad Recipes

WILDFIRE CHICKEN SALAD

Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

FIREMAN BOB'S FLAME KICKIN CHICKEN SALAD

Fireman Bob's Flame Kickin Chicken Salad image

Here is one different Chicken Salad... Just my way of waking up a " dull Lunch " Serve and watch the faces.... Lol! ( Prep time is 10 minutes 20 minutes in fridge to cool )

Provided by Bob Cooney @firemanbob65

Categories Chicken

Number Of Ingredients 15

Ingredients

2 cup(s) chicken - choppe
2 cup(s) celery - chopped
1 can(s) mayonnaise or miracle whip ( i use mayonnaise )
2 cup(s) dried chopped onions ( fresh chopped is ok also...)
1/2 cup(s) slivered almonds
2 tablespoon(s) real lemon juice ( in bottle ) or fresh lemom juice ( i use the fresh )
1/2 teaspoon(s) accent ( the seaoning )
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 teaspoon(s) chives - chopped fine
1/2 teaspoon(s) parsley - chopped fine
1/2 teaspoon(s) caraway seeds
1/2 teaspoon(s) celery seeds
1/2 teaspoon(s) red pepper flakes
1/2 teaspoon(s) hot sauce - your choice ( i use tabasco )

Steps:

Mix all together, place in fridge to chill. Serve on Croissants or Hard rolls Enjoy!

WILDFIRE CHICKEN SALAD RECIPE

WILDFIRE CHICKEN SALAD Recipe image

Provided by á-47981

Number Of Ingredients 12

Ingredients

lettuce, torn for salad
carrots, thinly sliced
red cabbage, cut thin like for salads
tomatoes, diced
red onion, diced or thinly sliced
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
shredded cheddar jack cheese
fried corn tortilla strips
fried chicken tenders, maybe 2 per salad since the salad is serve as a meal
"Wild Fire" bbq sauce from Bob Evans
ranch dressing

Steps:

Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.

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