Fireman Bobs Fired Up Pot Roast My Way Recipes

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FIREMAN BOB'S FIRED UP POT ROAST MY WAY



Fireman Bob's Fired Up Pot Roast my way image

If I were " Pot Roast " ? This is what I would want to taste like... Tradition says... A Pot Roast is " Comfort Food ". This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!! The Guys always loved this one every time I made it... Enjoy!

Provided by Bob Cooney

Categories     Beef

Time 8h15m

Number Of Ingredients 13

6 lb boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp red pepper flakes or to taste
12 clove garlic - whole
1 small jalpeno pepper - diced fine (optional)
1/2 lb mushrooms sliced - your choice
4 large russet potatoes - cut into quarter pieces
1/2 lb carrots cut into 2 inch pieces or baby carrots
1 jar(s) fire roasted tomatoes
1 bunch flat-leaf parsley chopped
1 large yellow onion - cut into quarter pieces
2 Tbsp extra virgin olive oil
1 can(s) beef broth

Steps:

  • 1. Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
  • 2. Place roast in slow cooker.
  • 3. Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
  • 4. Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
  • 5. Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!

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