Fireman Bobs Easy Bacon Wrapped Chicken Thighs Recipes

CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS

Creamy Bacon-Wrapped Baked Chicken Thighs image

Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!

Provided by Diana71

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken thighs
½ (8 ounce) package cream cheese
6 slices bacon, or as needed
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g

FIREMAN BOB'S EASY BACON WRAPPED CHICKEN THIGHS

Fireman Bob's Easy Bacon Wrapped Chicken Thighs image

Wanted something quick for dinner before work last night... so.... I cooked these up.... I even surprised myself... YUM!

Provided by Bob Cooney @firemanbob65

Categories Chicken

Number Of Ingredients 7

Ingredients

4 - chicken thighs
8 - slices smoked bacon
2 tablespoon(s) tarragon, dried
pinch(es) salt
pinch(es) black pepper
pinch(es) garlic salt
teaspoon(s) paprika

Steps:

Sprinkle spices on chicken thighs. Wrap 2 slices of the smoky bacon around the chicken thighs
Place in oven pan cover with foil
"Cover with foil and cook 1 hour at 350 degrees, and then uncover and raise heat to 400 degrees and cook an additional 25 minutes or until bacon is brown." NOTE: Take the time to "drain the fat". Enjoy

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