Fireman Bobs 5 Alarm Fire Sauce Recipes

5 ALARM SAUCE

Steps:

• Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
• Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

FIREMAN BOB'S HOUSE FIRE POTATO SOUP MY WAY...

Steps:

• In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos, garlic and cumin, and slowly cook till all is tender. Place the " skillet " ingredients into the Dutch Oven with the hot sauce and simmer for 60 minutes very low and slow.
• Once the soup is cooked, using an Immersion Blender, ( Boat Motor ) Blend till all is smooth.
• In a bowl, gradually whisk milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened to your liking.
• Turn heat off, and add the cheeses, stirring until melted. Top with the green onions. ENJOY !!!!!

BOB'S HABANERO HOT SAUCE-LIQUID FIRE

Steps:

• Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.

FIREMAN BOB'S HABANERO LIQUID FIRE

Steps:

• 1. Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
• 2. Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
• 3. Combine the all ingredients together, continue blending till smooth.
• 4. Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
• 5. Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
• 6. REALLY !!!!!! THIS IS HOT !!!!
• 7. ENJOY !!!

BOB'S HABANERO HOT SAUCE - LIQUID FIRE

Steps:

• Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

FIREMAN BOB'S 5 ALARM FIRE SAUCE

Steps:

• In a sauce pan ... mix together all ingredients - bring to boiling; cover and reduce heat. Cover and simmer about 30 minutes. Serve at room temperature or warm!
• Be careful but ENJOY!