Firehouse Wings Recipes

FIREHOUSE WINGS

Steps:

• In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
• Rinse wings in cold water and pat dry with paper towels.
• Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
• If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
• (of course the longer you chill them the more the sauce soaks in).
• Set oven to broil.
• Remove wings from sauce and place in a 13x9 foil lined baking pan.
• Broil wings about 4" from heat 7-10 minutes.
• Turn and broil other side about 7 minutes.
• Continue turning every couple of minutes until wings are done.
• Serve with blue cheese or ranch dressing.

FIREHOUSE HALUSKI

Steps:

• Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
• Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
• Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.