Firehouse Tomato Soup Recipes

FIREHOUSE TOMATO SAUCE

Steps:

• Preheat oven to 400°F.
• Heat oil in a skillet under low heat add onions and shallot. Saute until lightly translucent and soft.
• Slice Plum tomatoes lengthwise, sprinkle with salt and olive oil. Bake for 10mins on each side or until browned.
• Add garlic, stir often and be very careful to watch for burning, about 2 minutes If you see spots of garlic getting brown add small splashes of water over them. Once the garlic is done add the tomato paste, herbs, pepper flakes, salt, pepper, and mix until the paste and onions are blended, another 2-3 minutes.
• Add tomatoes, roasted plum tomatoes, cola, water and butter. Bring to a light simmer for 3 hours Do net let it boil. After 2 hrs taste and adjust seasoning if necessary, before that the flavors have not concentrated. For texture I mashed it with a potato masher, if you prefer it chunky disregard.
• Serve with your favorite pasta and enjoy.

FIREHOUSE TOMATO SOUP

Steps:

• Sauté onions and garlic in olive oil until the are soft.
• Add tomatoes and reduce heat to low.
• Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
• Simmer over low heat, stirring frequently, for 10 to 15 minutes.
• This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
• Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.

TEXAS FIREHOUSE DIP

Steps:

• Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

FIREHOUSE HALUSKI

Steps:

• Bring a pot of salted water to a boil. Add noodles and cook to al dente, about 8-10 minutes (follow package directions), drain noodles and chop into small pieces. Place chopped cabbage and diced onion in a...