Firehouse Steak Recipes

FIREHOUSE STEAK

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
• 3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
• 4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
• 5. It's really good with biscuits or Texas Toast.

COPYCAT FIREHOUSE SUBS NEW YORK STEAMER

Steps:

• Slice roll in half and place on cookie sheet or air fryer pan on top of a sheet of parchment paper
• Preheat oven or air fryer to broil - LOW
• Place meat in microwave steamer tray and steam for 1 minute in microwave
• Layer meat and cheese onto sub rolls open faced
• Broil on low for 5 minutes until cheese is melted and bubbly
• Remove from oven or air fryer tray and plate
• Add mustard, mayo and Italian dressing

BOURBON STEAK

Steps:

• Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved.
• Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinade over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks occasionally.
• Remove steaks and discard marinade. Grill to desired doneness

FIREHOUSE FRESH STEAK CHILI

Steps:

• Dump all ingredients (except toppings) in large saucepan, cover, and slowly heat to simmer until onions become translucent and sauce begins to thicken just a bit. You may or may not need to add additional water. Taste, add salt and/or adjust spices to your liking. Put skillet on high heat, add 1 T butter until well browned, add ½ steak, and sauté quickly. Repeat. Alternative cooking for steak if you like rare meat: Cook steak as a whole & then slice. Put hot chili base in bowls and immediately top with cheese to melt. Top with fresh tomatoes, onions, 2 T sour cream, & the steak. Salt steak if wanted. 6 Servings 707 Calories, 43.7g Protein, 54.0g Fat, 11.5g Carbs 2.3g Fiber 9.2g Net Carbs

THE ULTIMATE FIREHOUSE CHILI RECIPE

Steps:

• In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.