Firehouse Special Recipes

THE FIREHOUSE SPECIAL

Steps:

• Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.

FIREHOUSE SPECIAL

Steps:

• 1. Brown beef and onion in oil, stirring to crumble meat.
• 2. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth, then add chiles.
• 3. Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.
• 4. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
• 5. Repeat layers.
• 6. Bake at 325 for 20-30 minutes.
• 7. This recipe is doubled.

FIREHOUSE SPECIAL

Steps:

• 1. Break up ground beef in skillet and fry with the onion until brown. Drain grease.
• 2. Pour into skillet one bottle of ketchup, stir. Add canned spaghetti, stir again. Add salt and pepper to taste.
• 3. Cover skillet and let simmer about 15 minutes, stirring once or twice. Sprinkle with parmesan cheese if desired. (This is good with italian bread and salad)