Firehouse Mexican Bean Dip Recipes

FIREHOUSE (CHILI'S) QUESO DIP

Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

Add all ingredients into a large skillet or pan.
Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

KIM'S MEXICAN BEAN DIP

Kim's Mexican Bean Dip image

Make and share this Kim's Mexican Bean Dip recipe from Food.com.

Provided by Michigan Dreamer

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans fat-free refried beans or 2 (16 ounce) cans refried beans
1/8 teaspoon liquid smoke
1 tablespoon garlic, minced
1 tablespoon chopped cilantro
1 (4 1/4 ounce) can chopped green chilies
2 cups shredded Mexican blend cheese (or more)
2 cups shredded sharp cheddar cheese (or more)

Steps:

Heat oven to 375*.
In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
Serve with tortilla chips.
Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.

Nutrition Facts : Calories 244.6, Fat 19.3, SaturatedFat 12.2, Cholesterol 64.3, Sodium 550, Carbohydrate 3.7, Fiber 0.2, Sugar 2.5, Protein 14.5

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