Firehouse Haluski Recipes

HALUSKI (PAN-FRIED CABBAGE AND NOODLES)

Steps:

• Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
• While noodles are cooking, melt butter in large deep skillet over medium-low heat.
• Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
• Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
• Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
• Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
• Adjust seasoning if necessary and serve hot.

HALUSKI AND KIELBASA (CABBAGE AND NOODLES)

Steps:

• Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
• In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
• Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
• Add the cabbage, and cook until slightly soft.
• Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
• Season with salt and pepper, to taste

SLOVAK HALUSKI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
• Mix noodles and cabbage together in a serving bowl; season with salt and pepper.

HALUSKI WITH KIELBASA

Steps:

• Cook the egg noodles according to the package. Drain and add one tbsp butter. Set aside.
• While the noodles are cooking, Slice the cabbage and onions very thin.
• Slice the kielbasa in medallions and then into strips if you choose. Leaving them at medallions is fine as well.
• Place the oil in the frying pan and begin to saute the sausage, onions and garlic.
• When the sausage has some color, add the cabbage and dill. Continue to saute until the cabbage wilts and reduces in size.
• Add the noodles. Fold them gently into the cabbage mixture.
• Add salt, pepper and butter. Mix and taste. Adjust for seasoning.
• Enjoy!

FIREHOUSE HALUSKI

Steps:

• Bring a pot of salted water to a boil. Add noodles and cook to al dente, about 8-10 minutes (follow package directions), drain noodles and chop into small pieces. Place chopped cabbage and diced onion in a...

FIREHOUSE HALUSKI

Steps:

• Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
• Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
• Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.