Firehouse Caesar Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAESAR SALAD SUPREME



Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

FIREHOUSE CAESAR SALAD DRESSING



Firehouse Caesar Salad Dressing image

Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.

Provided by firefighter18799

Categories     Salad Dressings

Time 10m

Yield 1 large salad, 10 serving(s)

Number Of Ingredients 11

14 ounces anchovies
8 ounces parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Tabasco sauce
2 lemons
pepper
1 egg
1 egg yolk
1 -2 habanero pepper
1 cup olive oil

Steps:

  • Juice lemons.
  • Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
  • Mix all ingredients together in a blender and enjoy.

Nutrition Facts : Calories 394.2, Fat 33, SaturatedFat 8.1, Cholesterol 94, Sodium 1873.5, Carbohydrate 4.3, Fiber 1.2, Sugar 0.8, Protein 21.6

More about "firehouse caesar salad dressing recipes"

AUTHENTIC CAESAR DRESSING - THE RECIPE CRITIC

From therecipecritic.com
5/5 (24)
Uploaded Dec 28, 2022
Category Dressing, Sauce
Published Oct 2, 2020


CAESAR SALAD WITH PARMESAN CROUTONS RECIPE - FOOD …
For the dressing, place the egg yolk, mustard, garlic, anchovies, lemon juice, 2 teaspoons salt, and 1/2 teaspoon pepper into the bowl of a food processor fitted with a steel blade. Process until ...
From foodnetwork.com


BEST CAESAR DRESSING FROM SCRATCH (10 MINUTES)
Feb 5, 2023 The flavor and richness are unmatched, and this tastes just like a really good caesar dressing you get at a high-quality restaurant. It is one of the best salad dressings to make from scratch. I’ve noticed that some caesar …
From fifteenspatulas.com


HOMEMADE CAESAR SALAD DRESSING RECIPE (SO EASY)
Jan 12, 2024 Make anchovy-garlic paste. Chop the anchovies and garlic together until a mostly smooth paste forms. Whisk egg yolks, then add mustard. Whisk the egg yolks and Dijon mustard until smooth.
From thekitchn.com


MOST DELICIOUS CAESAR DRESSING - DOWNSHIFTOLOGY
Oct 28, 2024 Caesar Dressing Ingredients. Lemon Juice: Fresh lemon juice is far better than the bottled kind.It has a much brighter flavor! Anchovies: I strongly recommend using tinned anchovies in oil for the best umami flavor, but one …
From downshiftology.com


ALLEN MIGLORE'S CAESAR SALAD - FOOD52
Jun 16, 2015 Directions. Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy, Worcestershire, and lemon juice, and stir.
From food52.com


FIREHOUSE FOOD: COOKING WITH SAN FRANCISCO’S FIREFIGHTERS
Every San Francisco firehouse has at least one treasured recipe for Caesar salad (bottled Caesar dressing is unheard of) and at least one unique food tradition. Out at Station 12, near Golden …
From stevesiegelman.com


CAESAR SALAD - RECIPETIN EATS
May 20, 2020 Chicken: Either pound the chicken to about 1.2cm/ 1/2" even thickness, or slice each breast in half horizontally. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Cook first side for 5 min, turn …
From recipetineats.com


HOMEMADE CAESAR DRESSING RECIPE - BON APPéTIT
May 10, 2023 Preparation. Step 1. Mound 3 oil-packed anchovy fillets, chopped, 1 large garlic clove, chopped, and ¾ tsp. (or more) kosher salt on a cutting board. Using the side of a chef’s knife, mash and ...
From bonappetit.com


CAESAR DRESSING RECIPE - MAGNOLIA
In a bowl, whisk together the mayonnaise, Parmesan, garlic, lemon juice, Worcestershire, mustard, salt, and pepper. Add more lemon juice or a splash of water if the dressing is too thick. Refrigerate until ready to use. Store in an …
From magnolia.com


HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF
Dec 26, 2023 In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
From onceuponachef.com


THE BEST CAESAR SALAD DRESSING RECIPE - CHEF'S RESOURCE
Dec 5, 2024 Transfer the dressing to an airtight container and refrigerate for 8 hours to overnight. Tips & Tricks Garlic is a flavor booster : Make sure to use a food-grade garlic, and …
From chefsresource.com


THE CAESAR SALAD DRESSING EVERYONE IS MAKING - ONCE UPON A CHEF
Homemade Caesar Salad Dressing Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and tastes so much better than store-bought. There are …
From onceuponachef.com


TRADITIONAL CAESAR DRESSING - ALWAYS FROM SCRATCH
Mar 16, 2023 Step 1: Add 2 egg yolks to a bowl and whisk until creamy, about 2 minutes.Slowly drizzle in the olive oil and whisk until well combined and emulsified.. Step 2: Stir in the anchovies, Worcestershire sauce, dijon …
From alwaysfromscratch.com


CAESAR SALAD DRESSING - SAVOR THE FLAVOUR
Jul 14, 2023 Why This Recipe Works. Make sure the egg yolk is at room temperature, and whisk it for 2 minutes before adding the oil to help the oil be absorbed. Add the oil a tiny bit at a time to the egg yolk to make sure the oil …
From savortheflavour.com


THE BEST CREAMY CAESAR SALAD DRESSING - SEASONS AND …
Oct 31, 2013 If you are a fan, add 1 tsp of anchovy paste to the salad dressing, or more, to taste. Recipe tips! This salad dressing will keep well in the fridge for 7 days. Enjoy leftovers as a vegetable or pizza dip! Bonus! Homemade …
From seasonsandsuppers.ca


CLASSIC CAESAR SALAD RECIPE - BON APPéTIT
Nov 28, 2023 Preparation. Caesar dressing Step 1. Chop together 6 anchovy fillets packed in oil, drained, 1 small garlic clove, and a pinch of kosher salt.Use the side of a knife blade to mash into an anchovy ...
From bonappetit.com


Related Search