Firehouse Butter Beans And Sausage Recipes

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BUTTER BEANS WITH SAUSAGE



Butter Beans With Sausage image

Make and share this Butter Beans With Sausage recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 1h10m

Yield 16 ounces, 6-8 serving(s)

Number Of Ingredients 9

2 cups water
1 (16 ounce) package frozen butter beans
1/2 teaspoon sea salt
1/2 cup Dijon mustard
1 tablespoon butter
1 tablespoon milk 12 links breakfast sausage
1 medium vidalia onion, diced
2 green apples, peeled and diced
1/2 cup brown sugar

Steps:

  • heat water to boiling in a saucepan an add butter beans. cover and let simmer for 25 minutes.
  • fry sausage links until just brown. remove from skillet and cut into bite sized chunks.
  • remove from skillet while leaving drippings in pan.
  • add onion over low heat , stir apples in and add brown sugar over top.
  • turn up heat to medium and let sugar thicken.
  • when sugar gets syrupy, remove from heat.
  • when beans are cooked, drain and add butter, milk, salt, and mustard and mix well.
  • turn into a buttered baking dish and lay sausage over top the spread apples, onion mixture over top.
  • bake at 350 for 30 minutes.

Nutrition Facts : Calories 202, Fat 3.8, SaturatedFat 1.6, Cholesterol 7.3, Sodium 665.2, Carbohydrate 39.3, Fiber 5.2, Sugar 25.1, Protein 4.9

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