FIREHOUSE BEEF STEW
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.
FIREHOUSE BEEF PIE
Make and share this Firehouse Beef Pie recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes and swedes until almost done - note that swedes often require a few more minutes cooking time than potatoes.
- Drain and transfer to large mixing bowl.
- Add butter and milk.
- Mash, then beat with electric mixer until creamy.
- Set aside.
- Sauté onion in hot oil until almost tender.
- Add garlic and serrano and sauté one minute more.
- Mix in flour.
- Add Worcestershire sauce and black pepper.
- Add the meat and mix thoroughly.
- Cover and simmer 15 minutes.
- Meat should be brown and moist but not wet.
- Drain excess liquid, if necessary.
- Spoon meat into a 2-quart casserole.
- Cover evenly with mashed potatoes.
- Bake at 350° 50 minutes or until edges bubble and a crust forms on the potatoes.
- Garnish and serve.
Nutrition Facts : Calories 286.7, Fat 19, SaturatedFat 7.2, Cholesterol 49.6, Sodium 106.6, Carbohydrate 16.9, Fiber 2.4, Sugar 3.3, Protein 12.2
FIREHOUSE BEEF BRISKET
This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.
Provided by Ladderman229
Categories Meat
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
- Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
- Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
- Slice brisket and serve with sauce.
Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1
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