Firehouse Bbq Sauce Recipes

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LOCAL FIREMAN CHICKEN BARBECUE SAUCE



Local Fireman Chicken Barbecue Sauce image

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.

Provided by internetnut

Categories     Very Low Carbs

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

Steps:

  • In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
  • Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

FIREHOUSE BBQ CHICKEN SAUCE RECIPE - (4/5)



Firehouse BBQ Chicken Sauce Recipe - (4/5) image

Provided by cwagner

Number Of Ingredients 4

2 c. Water
1 c. vinegar
1/4 c. butter
1/4 c. salt

Steps:

  • Place all ingredients into saucepan and bring to a boil until butter is melted. Let cool. Marinade chicken overnight before grilling.

FIREHOUSE BARBECUE SAUCE



Firehouse Barbecue Sauce image

Make and share this Firehouse Barbecue Sauce recipe from Food.com.

Provided by Abby Girl

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 13

3 tablespoons orange marmalade
1/4 cup olive oil
1/2 cup dry red wine
1 1/2 cups ketchup
1/4 cup brown sugar, packed
2 green onions, chopped
4 garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1/4 cup water
2 tablespoons red chili powder (or to taste)
1 lemon, juice and zest
1/4 cup parsley, minced

Steps:

  • Combine all the ingredients in a bowl; blend well. Let sit overnight, chilled to allow the flavors to merge.

Nutrition Facts : Calories 584.1, Fat 20, SaturatedFat 2.8, Sodium 1762.8, Carbohydrate 97.9, Fiber 6.3, Sugar 58.8, Protein 9.4

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