Fired Up Southwest Fajitas Recipes

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FIRED UP SOUTHWEST FAJITAS



Fired up Southwest Fajitas image

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Provided by McCormick Kitchens

Categories     Southwestern U.S.

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 ounce McCormick® Grill Mates® Mexican Fiesta Marinade
1/4 cup olive oil
1 lime, juice of
2 tablespoons water
1 1/2 lbs flank steaks or 1 1/2 lbs boneless skinless chicken breasts
1 medium bell pepper, cut in thin strips
1 medium onion, thinly sliced
8 flour tortillas (burrito-size)
assorted toppings such as salsa, sour cream, guacamole, shredded cheese and chopped tomato (optional)

Steps:

  • Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
  • For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender.
  • Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 303.4, Fat 16.2, SaturatedFat 4.4, Cholesterol 57.8, Sodium 238.1, Carbohydrate 17.8, Fiber 1.4, Sugar 1.6, Protein 20.8

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