Firecrackers Wacky Jackie Crackers Recipes

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRECRACKER CRACKERS

Steps:

• Whisk together the oil, garlic powder, onion powder, black pepper and powdered Ranch Dressing mix.
• Place crackers in a gallon freezer bag.
• Pour mixture over crackers and shake well careful not to break up the crackers.
• Let stand for about 15 minutes, turning over every so often.
• Store in airtight container.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

FIRECRACKERS (WACKY JACKIE CRACKERS) RECIPE

Steps:

• Place all the crackers in a one gallon zip lock bag. In a 2 C measuring cup add the remaining ingredients. Stir vigorously with fork. Pour over crackers. Close bag and turn gently to cover crackers with mixture. Turn bag occasionally until all the oil is absorbed. This usually takes about 45 minutes. Store in a clean zip lock bag or air-tight container.