Firecracker Spinach Salad With Orange Sesame Dressing Recipes

SPINACH SALAD WITH ORANGE SESAME DRESSING

Steps:

• Wash spinach well and pat dry with paper towels.
• Trim stems from spinach and discard.
• Tear spinach leaves into bite size pieces and place in a large serving bowl.
• Add sliced red onion.
• Zest 1 orange and set aside.
• Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
• Add zest to juice and mix well.
• Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
• Remove rind and white membrane from the remaining 2 oranges and discard.
• Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
• Drizzle dressing ovr salad, tossing gently to coat.
• Sprinkle salad with sesame seeds.

ORANGE VINAIGRETTE SPINACH SALAD

Steps:

• Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside., Peel and discard white membrane from remaining oranges; cut into sections. , In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.,

MANDARIN ORANGE SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

SUMPTUOUS SPINACH SALAD WITH ORANGE SESAME DRESSING

Steps:

• Pre-heat oven or toaster oven to 400°F.
• Wash and prepare spinach (if necessary), as desired.
• Place in salad bowl along with the pepper, onion, and orange slices.
• Once oven/toaster oven is heated, toast sesame seeds for 10 minutes.
• Put toasted seeds into blender and grind into a powder.
• Add vinegar, orange juice concentrate, and water into blender.
• Scrape the sides of the blender to push any sesame seed powder down into the liquid mixture.
• Blend to mix.
• Refrigerate dressing and salad.
• Pour dressing over salad and toss just before serving.

SPINACH SALAD WITH SESAME DRESSING

Steps:

• For the salad, just toss the ingredients in a salad bowl and set aside to prepare the dressing.
• To make the dressing, cook the sesame seeds and garlic in the oil in a small skillet for 1 minute (not too hot or garlic will pop and splatter).
• Remove from heat and stir in rest of the ingredients.
• Cool slightly and pour over the salad.
• Toss gently and serve.

SPINACH AND MANDARIN ORANGE SALAD

Steps:

• Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
• Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
• Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

FIRECRACKER SPINACH SALAD WITH ORANGE SESAME DRESSING

Steps:

• 1. For the dressing, cook the orange juice in a saucepan until reduced by half. Combine with the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth. Store in the refrigerator.
• 2. For the salad, mix the spinach, daikon sprouts, carrot and jicama in large bowl. Add the dressing and toss to coat well. Garnish with the sesame seeds.