Firecracker Sauce Recipes

FIRECRACKER SAUCE

Firecracker Sauce image

Make and share this Firecracker Sauce recipe from Food.com.

Provided by gonzilla3

Categories Asian

Time 2m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sweet chili sauce
1 1/2 cups heavy mayonnaise
1/2 cup sweetened condensed milk
1/4 cup sambal chili

Steps:

Mix all ingredients in a bowl.
Bottle and refrigerate overnight before use.

Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6

FIRECRACKER SAUCE

Firecracker Sauce image

Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

Provided by Chef Kate

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup green onion, thinly sliced
1/2 cup coriander leaves, diced
1 large orange
1/4 cup hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon hot Chinese chili paste
1 teaspoon sesame seeds
1 teaspoon cumin seed
1 teaspoon fennel seed

Steps:

Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
Toss the toasted seeds into the sauce.
Let the firecracker sauce stand for at least two hours before serving.

Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5

FIRE CRACKER SAUCE

FIRE CRACKER SAUCE image

Categories Sauce Poultry Appetizer No-Cook Low Carb Vegetarian Quick & Easy Backyard BBQ Healthy Raw

Yield 1 cup depends

Number Of Ingredients 9

Ingredients

1 Half Cup canola or peanut oil
4 Tbsp Soy Sauce
4 Tbsp Balsamic Vinegar
2 Tbsp Thinkly sliced Scallions
3 tsp brown sugar (more to taste if preferred)
2 cloves of Garlic crushed & chopped
1 tsp fresh chopped Ginger (or 1 tsp of ground)
2 tsp Red Pepper Flakes (more to taste if desired)
salt to taste

Steps:

Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside. Also can be prepared to that point, then put into a pot to let cook on a low heat for 10-15 mins, just lightly simmering. It can be reduced to more of a glaze, or even thickend with cornstarch for a less concentrated flavor but still more of a syrupy consistency. Hope you guys enjoy!

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