Firecracker Salmon Steaks Recipes

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FIRECRACKER SALMON



Firecracker Salmon image

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It's garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 10

1½ pound salmon fillet (no skin)
2 green onions (chopped)
3 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
¼ cup olive oil
¼ cup soy sauce (low sodium)
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon Sriracha sauce
1 teaspoon ground black pepper

Steps:

  • Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
  • Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours.
  • Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
  • Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it's best to check your fish at 15 minutes and go from there.
  • Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.

Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 8.2 g, Protein 34.3 g, Fat 25.8 g, SaturatedFat 3.7 g, Cholesterol 78 mg, Sodium 638 mg, Fiber 0.7 g, Sugar 5.1 g

FIRECRACKER SALMON



Firecracker Salmon image

Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!

Provided by Karina

Categories     Dinner

Time 30m

Number Of Ingredients 12

1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon olive oil
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference))
1 teaspoon brown sugar ((or brown sugar substitute) -- OPTIONAL)
pinch of crushed red chili flakes
1-2 teaspoons sriracha ((adjust to suit your heat preference))
4 skin off salmon fillets
Salt and pepper (to season)
1/2 teaspoon paprika ((mild, smoky or spicy))
1/4 cup chives (chopped)

Steps:

  • In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  • Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  • Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  • Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  • Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
  • Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.

Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 34 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving

FIRECRACKER SALMON



Firecracker Salmon image

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon fillets that are approximately 1 inch thick.

Provided by France C

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 55m

Yield 2

Number Of Ingredients 9

¼ cup maple syrup
1 medium jalapeno, cut in half width-wise
1 clove garlic, minced
1 tablespoon rice wine vinegar
½ teaspoon salt
⅛ teaspoon black pepper
2 (6 ounce) fillets salmon fillets
salt and pepper to taste
2 teaspoons maple syrup

Steps:

  • Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
  • Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Remove salmon from marinade and pat dry. Place salmon on the prepared baking sheet and season with additional salt and pepper. Slice remaining jalapeno pepper thinly and place on top of salmon.
  • Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes easily with a fork, an additional 3 to 5 minutes.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 31.9 g, Cholesterol 74.7 mg, Fat 10 g, Fiber 0.3 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 732.8 mg, Sugar 27.6 g

FIRECRACKER SALMON STEAKS



Firecracker Salmon Steaks image

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. -Phyllis Schmalz of Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
4 salmon steaks (6 ounces each)

Steps:

  • In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts :

FIRECRACKER SALMON



Firecracker Salmon image

Spice up your salmon with this Asian-style recipe that you cook on the grill. Serve with rice and a salad with a ginger dressing for a lovely dinner.

Provided by Derrick Riches

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

4 6-ounce salmon steaks (or fillets)
For the Marinade:
1/4 cup/60 mL peanut oil (use vegetable oil as substitution)
2 tablespoons/30 mL soy sauce
2 tablespoons/30 mL balsamic vinegar
2 tablespoons/30 ml green onions (chopped)
1 tablespoon/15 mL sambal chili paste (or 1 teaspoons/5 mL pepper flakes)
2 teaspoons/10 mL​ brown sugar
1-2 cloves garlic (minced)
1 teaspoon/5 mL grated ginger
1 teaspoon/5 mL sesame oil
1/2 teaspoon/2.5 mL salt

Steps:

  • Combine marinade ingredients in a small bowl until sugar and salt have dissolved.
  • Place salmon in a large resealable bag (or two, if needed).
  • Pour marinade mixture over top, making sure fish is well coated.
  • Force all the air from the bag and seal.
  • Place in the refrigerator to marinate for 1 hour.
  • Preheat grill for medium high heat.
  • Make sure to oil the grill grates well before grilling fish. This will keep the fish from breaking during the cooking process.
  • Remove fish from bag and place on a hot grill.
  • Brush liberally with some of the marinade and discard the rest.
  • Cook over a high heat for about 4 to 5 minutes per side or until done (between 145 F and 150 F). Time might vary because of the thickness of the fish.
  • Once fish has cooked, remove from grill and serve with your favorite sides.

Nutrition Facts : Calories 501 kcal, Carbohydrate 4 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 7 g, Sodium 837 mg, Sugar 3 g, Fat 36 g, ServingSize Serves 4, UnsaturatedFat 0 g

FIRECRACKER GRILLED ALASKA SALMON



Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Anonymous

Categories     Seafood     Fish     Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

  • Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

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