Firecracker Red Potatoes Recipes

GRILLED FIRECRACKER POTATO SALAD

Steps:

• Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly., In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.

FIRECRACKER POTATO SALAD

Steps:

• Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
• Pour off hot water and submerge potatoes in cold water.
• Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
• Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
• Combine, chill & serve.
• NOTES:
• To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
• UPDATE: 5/25/08.
• If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
• Fingerling or baby red potatoes can be used.

FIRECRACKER RED POTATOES

Steps:

• 1. Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan..... Don't forget to salt your water!
• 2. To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender.....
• 3. Serve and enjoy !!!!!