Firecracker Punch Recipes

FIRECRACKER CHICKEN | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Add the chilli flakes, garlic, sweetener, tomato ketchup, tamarind paste, oyster sauce, soy sauce, fish sauce and rice vinegar into a bowl. Add the black pepper to season and stir the contents of the bowl well.
• Add the chicken breast to the bowl and mix it all together.
• Once the chicken breasts are coated in the marinade, cover the bowl with cling film and chill in the fridge for one hour.
• Take the bowl of marinated chicken out of fridge and place into your Actifry, and set aside the remaining marinade. Set the Actifry to cook for 10 minutes.
• After 10 minutes is up, add the chopped onions and spray with low calorie cooking spray and set to cook for a further 5 minutes.
• Once this is complete, add the stock, the remaining marinade, peppers, spring onions, fresh chilli and mange tout and cook for a further 10 minutes. Once this is complete, it's ready to serve!
• Add the chilli flakes, garlic, sweetener, tomato ketchup, tamarind paste, oyster sauce, soy sauce, fish sauce and rice vinegar into a bowl. Add the black pepper to season and stir the contents of the bowl well.
• Add the chicken breast to the bowl and mix it all together.
• Once the chicken breasts are coated in the marinade, cover the bowl with cling film and chill in the fridge for one hour.
• Take the bowl of marinated chicken out of fridge and place in a frying pan on a medium heat, setting aside the remaining marinade. Cook for 10 minutes.
• After 10 minutes is up, add the chopped onions, spray with low calorie cooking spray and cook for a further 5 minutes.
• Once this is complete, add the stock, the remaining marinade, peppers, spring onions, fresh chilli and mange tout and cook for a further 10 minutes. Once this is complete, it's ready to serve!

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRECRACKER HOLIDAY DRINK

Steps:

• Put a dollop of honey on a flat plate. Roll the lip of your glass through the honey until the entire rim is coated.
• On a separate flat plate mix together the blue and red pop rocks.
• Set your coated glass rim into the pop rocks. Push the pop rocks around the rim until the rim is completely coated with pop rock candy. Set aside.
• Fill your cocktail shaker with ice.
• pour the curacao smirnoff and lemonade into your shaker.
• Shake until very cold.
• fill your rimmed cocktail glass with ice.
• Pour your cocktail into the rimmed cocktail glass.
• Mint Leaves
• Cherry
• Berries of your choice on a bamboo pick

THE FIRECRACKER

Steps:

• Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
• Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.

4TH OF JULY FIRECRACKER PUNCH

Steps:

• Process raspberries and strawberries with a food processor until very finely ground and powdery, about 30 seconds. Sift berry powder through a fine mesh strainer into a bowl, and discard any large clumps.
• Measure ¼ cup berry powder into a ½-gallon (8-cup) pitcher, and reserve remaining berry powder for another use. Add lemonade and ginger beer to pitcher; whisk until powder is dissolved. Garnish punch with frozen blueberries and lemon slices. Serve immediately over ice. If mixture separates after sitting for a bit, stir punch before serving.

JULY 4TH FIRECRACKER PUNCH

Steps:

• Combine first 4 ingredients.
• Stir until sugar is dissolved.
• Chill until serving time.
• Pour into punch bowl and add ginger ale.

FIRECRACKER PUNCH RECIPE

Steps:

• Combine cranberry juice, sugar, pineapple juice and almond extract. Chill until serving time, then pour into bowl and add ginger ale.

FIRECRACKER PUNCH

Steps:

• In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
• In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
• Just before serving, gently stir in ginger ale. Garnish with orange slices.