Firecracker Kabobs Recipes

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SIRLOIN-AND-SUMMER-VEGETABLE KABOBS WITH FIRECRACKER SAUCE



Sirloin-and-Summer-Vegetable Kabobs with Firecracker Sauce image

Try our snappy Firecracker Sauce with grilled shrimp or chicken, too.

Categories     Sirloin     Summer     Vegetable     Kabobs     Squash     Zucchini     Grill

Yield 12

Number Of Ingredients 21

Firecracker Sauce:
1/4 c. fresh lime juice
1/4 c. maple syrup
2 tbsp. ketchup
2 tbsp. olive oil
2 tbsp. soy sauce
4 clove garlic
1 tsp. crushed red-pepper flakes
1/2 tsp. ground black pepper
1/2 tsp. grated lime rind
1/2 tsp. salt
Small hot peppers (optional)
Kabobs:
1 1/4 lb. boneless beef top loin or sirloin steak
3 medium onions
2 medium yellow squash
2 medium zucchini
1 large red pepper
12 8-inch wooden skewers
Sprig of thyme (optional)
Small hot peppers (optional)

Steps:

  • Prepare Firecracker Sauce: In medium bowl, whisk together lime juice, maple syrup, ketchup, olive oil, soy sauce, garlic, crushed red-pepper flakes, black pepper, lime rind, and salt. Makes about 1 cup. Set aside.
  • Prepare Kabobs: On one skewer, randomly arrange 2 pieces of cubed steak and one piece each of onion, yellow squash, zucchini, and red pepper. Repeat to make 11 more kabobs. Place kabobs in large baking dish.
  • Pour 3/4 cup of Firecracker Sauce over kabobs in baking dish. Reserve 1/4 cup for brushing the kabobs as they cook. Let kabobs stand for 15 minutes.
  • Heat grill to medium heat. Grill kabobs about 4 inches above heat source for 5 minutes, turning frequently. Brush kabobs with reserved Firecracker Sauce. Cook 5 to 7 minutes longer or until desired doneness is reached.

Nutrition Facts : Calories 147 calories

FIRECRACKER FRUIT KABOBS



Firecracker Fruit Kabobs image

Provided by Fork & Beans

Time 15m

Yield 4 Firecracker Kabobs

Number Of Ingredients 6

1 thick slice watermelon, cut into triangles
4 thick slices cantaloupe, cut into flames on the bottom
1 banana, cut into 4 slices*
2 kiwis, peeled and cut into thick slices
4 strawberries, stems removed
4 skewers

Steps:

  • Make sure that when you are cutting the fruit, you are cutting thick slices so when you place the skewer through, the fruit does not break in half.
  • Add the cantaloupe first, then strawberry, kiwi, banana, and watermelon top.
  • Kaboom and devour.

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