Firecracker Ice Pops Recipes

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COCONUT BERRY FIRECRACKER ICE POPS



Coconut Berry Firecracker Ice Pops image

Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 5

1 cup full-fat coconut milk
2 tablespoons + 4 teaspoons honey (divided (can use pure maple syrup or agave syrup to make vegan))
1/4 teaspoon pure vanilla extract
1 1/2 cups about 8 ounces fresh strawberries, hulled
1 cup about 6 ounces fresh blueberries

Steps:

  • In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
  • Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
  • Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
  • Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
  • Add popsicle sticks and freeze for at least 4 hours, until solid.
  • To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.

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