Firecracker Holiday Drink Recipes
FIRECRACKER HOLIDAY DRINK
Listen to the pop rocks 'rockets' explode as you sip this tasty and beautiful Red white and berry drink. It's fun patriotic refreshment made with Smirnoff Red white and berry vodka.
Provided by Kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Put a dollop of honey on a flat plate. Roll the lip of your glass through the honey until the entire rim is coated.
- On a separate flat plate mix together the blue and red pop rocks.
- Set your coated glass rim into the pop rocks. Push the pop rocks around the rim until the rim is completely coated with pop rock candy. Set aside.
- Fill your cocktail shaker with ice.
- pour the curacao smirnoff and lemonade into your shaker.
- Shake until very cold.
- fill your rimmed cocktail glass with ice.
- Pour your cocktail into the rimmed cocktail glass.
- Mint Leaves
- Cherry
- Berries of your choice on a bamboo pick
Nutrition Facts : Calories 303 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE FIRECRACKER
Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
- Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.
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