Firecracker Halibut Recipes

CRISP CRACKER COATED HALIBUT

Steps:

• Heat oil.
• Place both kinds of crackers in the blender and blend till fine crumbs set aside.
• Combine milk and eggs, mixing well, set aside.
• Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
• Dip halibut strips in egg mixture and then the cracker mixture.
• Deep fry till golden.
• Place in oven safe pan lined w/ paper towels and then place in 350° oven.
• Cook 5 minutes and serve.

FIRECRACKER GRILLED FISH

Steps:

• Put fillets in glass dish and set aside.
• Combine remaining ingredients and whisk together.
• Pour marinade over fish.
• Cover and marinate in refrigerator 4-6 hours.
• Remove from marinade.
• Place on well oiled grill about 5 inches from coals/burner.
• Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
• Remove and serve with parsley sprinkled on top.

EASY BAKED HALIBUT

Steps:

• Preheat oven to 400 degrees.
• Cut filets into 3 - 4 oz portions. (Fist size).
• Melt Butter.
• Crush Ritz Crackers into crumb size pieces.
• Mix together dry ingredients.
• Dip halibut into melted butter then into cracker mixture.
• Place on baking sheet.
• Pour remaining melted butter over halibut.
• Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.

KELLI'S BAKED HALIBUT

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
• In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
• Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.