Firecracker Halibut Recipes

HALIBUT SUPREME

Halibut Supreme image

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Provided by motherof5

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup shredded Cheddar cheese
½ cup mayonnaise
½ cup sour cream
2 tablespoons all-purpose flour
1 ½ teaspoons lemon juice
1 tablespoon diced onion
⅛ teaspoon ground cayenne pepper
2 pounds halibut steaks

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g

CRISP CRACKER COATED HALIBUT

Crisp Cracker Coated Halibut image

Make and share this Crisp Cracker Coated Halibut recipe from Food.com.

Provided by startnover

Categories Halibut

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs halibut, cut into 2-3 inch long strips
1 (10 ounce) box wheat thin crackers
1 (4 ounce) sleeve Ritz crackers
1 1/2 cups evaporated milk
2 eggs, beaten
1/2 cup flour
1/2 teaspoon dill
1/2 teaspoon seafood seasoning
1/4 teaspoon garlic granules
salt and pepper
oil, to deep fry

Steps:

Heat oil.
Place both kinds of crackers in the blender and blend till fine crumbs set aside.
Combine milk and eggs, mixing well, set aside.
Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
Dip halibut strips in egg mixture and then the cracker mixture.
Deep fry till golden.
Place in oven safe pan lined w/ paper towels and then place in 350° oven.
Cook 5 minutes and serve.

Nutrition Facts : Calories 406.7, Fat 14.3, SaturatedFat 4.7, Cholesterol 137.2, Sodium 318.8, Carbohydrate 26.6, Fiber 0.7, Sugar 1.7, Protein 40.3

KELLI'S BAKED HALIBUT

Kelli's Baked Halibut image

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

Provided by VILLANOVABABY

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound halibut fillets
¾ cup all-purpose flour
½ cup low-fat creamy salad dressing (e.g. Miracle Whip™)
1 ½ cups crushed saltine crackers
garlic salt to taste
ground black pepper to taste
1 pinch seasoning salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 41.3 g, Cholesterol 60.6 mg, Fat 24.9 g, Fiber 1.5 g, Protein 21.4 g, SaturatedFat 4.1 g, Sodium 773.5 mg, Sugar 3.3 g

EASY BAKED HALIBUT

Easy Baked Halibut image

Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.

Provided by Ginny

Categories Halibut

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

4 (3 -4 ounce) halibut fillets, cut into 3 - 4 oz portions
1 cup butter, melted
1 teaspoon seasoning salt, Johnnys
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 cups Ritz crackers

Steps:

Preheat oven to 400 degrees.
Cut filets into 3 - 4 oz portions. (Fist size).
Melt Butter.
Crush Ritz Crackers into crumb size pieces.
Mix together dry ingredients.
Dip halibut into melted butter then into cracker mixture.
Place on baking sheet.
Pour remaining melted butter over halibut.
Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.

Nutrition Facts : Calories 529.9, Fat 48.6, SaturatedFat 29.5, Cholesterol 157.2, Sodium 386.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 23.5

FIRECRACKER GRILLED FISH

Firecracker Grilled Fish image

Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.

Provided by Mr. Ladypit

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 fish fillets (any thick one will do)
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions (chopped)
1 1/2 teaspoons brown sugar
1 garlic clove (minced)
3/4 teaspoon ginger (grated)
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3 teaspoon sesame oil
1/8 teaspoon salt
parsley (to garnish, chopped)

Steps:

Put fillets in glass dish and set aside.
Combine remaining ingredients and whisk together.
Pour marinade over fish.
Cover and marinate in refrigerator 4-6 hours.
Remove from marinade.
Place on well oiled grill about 5 inches from coals/burner.
Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
Remove and serve with parsley sprinkled on top.

Nutrition Facts : Calories 327.1, Fat 15.5, SaturatedFat 2.2, Cholesterol 99, Sodium 717.6, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 42.2

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