Firecracker Grilled Turkey Burgers Recipes

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

DELICIOUS GRILLED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
• Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
• Place burgers on buns and serve.

FIRECRACKER GRILLED TURKEY BURGERS

Steps:

• Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning once) and until fully cooked to 165°F.
• Add cheese slices to burgers. Lightly butter buns and sprinkle with garlic salt. Place buns, butter side down, on the grill. Toast until cheese is melted.
• Remove buns from grill and top with one turkey burger. Top first patty with sliced avocado.
• Place the second burger on top of avocado, then top with salsa, jalapenos and top bun. Enjoy!

GRILLED GROUND TURKEY BURGERS

Steps:

• In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

TURKEY BURGERS

Steps:

• Finely chop onion and garlic.
• Heat a non-stick skillet over medium heat, drizzle with olive oil to lightly coat pan.
• Once oil is hot, add onions and garlic, a pinch or two of kosher salt, a few turns of cracked black pepper and a pinch of crushed red pepper.
• Sweat onions and garlic until aromatic and translucent, about 3-4 minutes - do not brown! Remove from heat and allow to cool slightly.
• Add onion and garlic mixture to ground turkey, carefully folding in, do not overwork the meat. Form into patties, brush with olive oil, season with salt and pepper.
• Place turkey burger patties on the grill over medium heat and cook for about 4-5 minutes on each side. Serve with your favorite burger toppings.

FIRECRACKER BURGERS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium bowl, mix the beef, diced green chilies, and bouillon.
• Shape into 4 patties.
• Grill patties 3 to 8 minutes per side, or to desired doneness.
• Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
• Mix well and shape into 4 patties.
• Grill patties 5 minutes on each side,.
• Add cheese slice to patties 2 minutes before removing from grill.
• Top with favorite toppings.

GRILLED TURKEY BURGERS

Steps:

• Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
• Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
• When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
• Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
• Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.