Firecracker Fried Chicken Drumsticks Recipes

FIRECRACKER FRIED CHICKEN DRUMSTICKS

Steps:

• Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
• Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
• Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
• Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE

Steps:

• Before frying, boil chicken legs in a pot of water for 10 minutes.
• In a large saucepan, heat vegetable oil on medium heat.
• On a large plate, combine flour, cayenne pepper, paprika, and salt.
• Keep beaten eggs in a separate bowl.
• Take 1 chicken leg and cover it is flour mixture.
• Place the chicken leg in eggs and cover it in egg.
• Place the chicken leg back into the flour mixture and cover it again in flour.
• Once oil is hot and ready for frying, place chicken leg into the oil for frying.
• Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
• Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
• Allow plenty of time to cool before serving.