FIRECRACKER CHICKEN
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
FIRECRACKER CHICKEN
Firecracker Chicken is made with crispy white meat chunks in a sweet, sour, and spicy sauce. This dish is perfect for those who can take the heat!
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- In a medium bowl combine all the SAUCE ingredients and set aside.
- In a large, shallow bowl, whisk cornstarch flour, salt, and black pepper.
- Add beaten eggs to another bowl.
- Pour about 2 inches of canola oil into a deep frying pan and heat it over medium-high heat.
- Dip the chicken pieces into the beaten eggs.
- Add the chicken chunks to the cornstarch mixture and toss until well coated. Work in batches.
- Cook it in batches in the hot oil until golden and crispy.
- Remove to a plate and set aside.
- Toss chicken with sauce. You may reserve some of the sauce to place on rice.
- Serve it with a sprinkling of green onion and sesame seeds, if so desired.
Nutrition Facts : Calories 567 kcal, Carbohydrate 66 g, Protein 52 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 226 mg, Sodium 1723 mg, Sugar 29 g, ServingSize 1 serving
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
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