FAVORITE TOPPED DEVILED EGGS
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
FIRECRACKER DEVILED EGGS
Make and share this Firecracker Deviled Eggs recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and set whites aside.
- In small bowl, mash yolks with fork.
- Stir in remaining ingredients until well blended.
- Refill whites, using one heaping tablespoon yolk mixture for each egg half.
- Chill to blend flavors.
- Garnish with green onions, red pepper strips, or parsley, if desired.
Nutrition Facts : Calories 94.3, Fat 6.4, SaturatedFat 2.2, Cholesterol 214.9, Sodium 164, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 6.8
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- Prep a shrimp appetizer in 30 minutes or less!
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