Firecracker Chili Pepper Chicken Recipes

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FIRECRACKER CHICKEN



Firecracker Chicken image

This Firecracker Chicken is SO GOOD and SO EASY! With a hint of sweetness and a bit of spice, it is an addictingly delicious crowd pleasing meal.

Provided by Kimber

Categories     Dinner

Number Of Ingredients 12

2 lbs boneless, skinless chicken breast (cut into 1 in pieces)
2 tbsp corn starch
1 tsp salt
2 tbsp vegetable oil ((or canola))
4 cloves garlic (pressed)
2 tsp fresh ginger (grated)
1/3 cup light brown sugar
1/4 cup orange juice
2 tbsp sriracha
2 tbsp rice wine vinegar
1/2 tsp crushed red pepper
1/4 cup green onions (sliced)

Steps:

  • Make the sauce by whisking together the brown sugar, orange juice, sriracha, rice wine vinegar, and crushed red pepper.
  • Season the chicken with salt, then toss it with the cornstarch until evenly coated.
  • Heat the oil in a large skillet over medium high heat. Once the oil is hot, place the chicken in the skillet and let it cook for 2 minutes, then flip it and let it cook for 2 additional minutes.
  • Stir in the garlic and ginger then add the sauce mixture and reduce the heat to low. Let the sauce simmer for 3-4 minutes or until it reduces and becomes thick. Stir in the green onions and remove from heat.
  • Garnish with fresh green onions and additional red pepper flakes and sriracha as desired and serve hot.

Nutrition Facts : Calories 281 kcal, Carbohydrate 17 g, Protein 32 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 685 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

GRILLED FIRECRACKER CHICKEN



Grilled Firecracker Chicken image

Bottled sweet chili sauce can be found in the international section of your grocery store. Orange marmalade can replace the apricot in this juicy chicken recipe.

Provided by CookingONTheSide

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (5 lb) roasting chickens, cut into 8 pieces
1/3 cup apricot preserves
2 tablespoons sweet chili sauce
1 tablespoon scallion, finely chopped
1 teaspoon ginger, grated
1 teaspoon soy sauce

Steps:

  • Prepare grill for indirect-heat cooking.
  • Combine salt, garlic powder and pepper; sprinkle over chicken.
  • Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
  • Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
  • Turn; place over indirect heat.
  • Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.

Nutrition Facts : Calories 860.1, Fat 58.1, SaturatedFat 16.6, Cholesterol 267.4, Sodium 634.8, Carbohydrate 18.1, Fiber 0.3, Sugar 11.7, Protein 63.3

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