Firecracker Chili Recipes
FIRECRACKER CHILI
Fresh jalapeno peppers ignite the fire in this meaty chili. Serve with ice cold beer !
Provided by TheSingingBaker
Categories Soups, Stews and Chili
Time 8h
Yield 5
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook the sausage or beef until brown. Drain off fat. 2. In a 3 1/2 to 5 quart slow cooker, combine cooked meat, beans, celery, onion, sweet pepper, and jalapeno peppers. Add undrained tomatoes, vegetable juice, tomato paste, garlic, chili powder and cumin. 3. Cover and cook on low heat setting for 8 to 10 hurs or on high heat setting for 4 to 5 hours. Ladle into bowls. Pass cheese and sour cream with chili.
Nutrition Facts : Calories 929 calories, Fat 33.45959575926 g, Carbohydrate 129.44709660778 g, Cholesterol 82.398402 mg, Fiber 30.1565077248011 g, Protein 48.51668035756 g, SaturatedFat 12.2979362853 g, ServingSize 1 1 Serving (949g), Sodium 4805.09426482 mg, Sugar 99.2905888829789 g, TransFat 3.60920671625198 g
COWBOY FIRECRACKER CHILI
I made this for Super Bowl Sunday and it was delicious. It is called Cowboy chili because the recipe calls for pinto beans (cowboys don't like kidney beans), but you can use kidney if you like. It is easy to control the heat on this recipe and I will put some instructions on how at the end. You just can't go wrong with this, it...
Provided by Jenny Powers
Categories Chili
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Pinto Beans cooked the quick cook method - wash and drain, place in a soup pot covered with water and bring to a boil. Boil gently for 3 minutes. Remove from the heat and cover for 1 hour. Return to the burner and add water if needed. Add the salt pork and simmer until tender. When they are done, remove the bacon and discard or have a bite.
- 2. Brown the ground beef with the onions and peppers, drain if necessary.
- 3. Add the mixture to the pinto beans once they are cooked.
- 4. Add all of the tomato products, spices and garlic.
- 5. Simmer for a couple of hours so that the flavors are incorporated together.
- 6. Note: If you want to reduce the heat, replace the rotel tomatoes with regular tomatoes. Do not add the medium hot chili powder. If it does not have enough heat, add more chili powder to taste. If you like it thicker, add a can of tomato paste. Garnish with shreddded cheddar, sour cream and chopped scallions if desired. This is super easy and the flavor can be changed easily. Use my basic recipe and tweak it until it becomes yours. I know you will love it.
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