Firecracker Burgers With Cooling Lime Sauce Recipes

FIRECRACKER BURGERS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium bowl, mix the beef, diced green chilies, and bouillon.
• Shape into 4 patties.
• Grill patties 3 to 8 minutes per side, or to desired doneness.
• Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Steps:

• 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Steps:

• Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
• Meanwhile, combine sauce ingredients in small bowl; set aside.
• Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.