Firecracker Bites Recipes
FIRECRACKER CHICKEN
This Firecracker Chicken is SO GOOD and SO EASY! With a hint of sweetness and a bit of spice, it is an addictingly delicious crowd pleasing meal.
Provided by Kimber
Categories Dinner
Number Of Ingredients 12
Steps:
- Make the sauce by whisking together the brown sugar, orange juice, sriracha, rice wine vinegar, and crushed red pepper.
- Season the chicken with salt, then toss it with the cornstarch until evenly coated.
- Heat the oil in a large skillet over medium high heat. Once the oil is hot, place the chicken in the skillet and let it cook for 2 minutes, then flip it and let it cook for 2 additional minutes.
- Stir in the garlic and ginger then add the sauce mixture and reduce the heat to low. Let the sauce simmer for 3-4 minutes or until it reduces and becomes thick. Stir in the green onions and remove from heat.
- Garnish with fresh green onions and additional red pepper flakes and sriracha as desired and serve hot.
Nutrition Facts : Calories 281 kcal, Carbohydrate 17 g, Protein 32 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 685 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FIRECRACKER CHICKEN
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
FIRECRACKER BITES
Oooh! Ahhh! Everyone will have a blast with these frozen gems that explode with a creamy center of pudding, Cool Whip and cream cheese.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 14 servings, 3 wafer sandwiches each
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
- Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
- Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FIRECRACKER SHRIMP
Steps:
- Gather the ingredients.
- Add enough peanut oil to a countertop deep fryer or a large, heavy-bottomed pot so that there is 3-inches worth of oil. Preheat to 360 F.
- Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl .
- Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch.
- In two batches (most likely, depending on the size of your setup), fry the shrimp until they turn pink, and the starch coating becomes crisp and golden, about 3 to 4 minutes per batch. Remove the shrimp and shake off the excess oil.
- Toss the hot, fried shrimp in the sauce. Garnish with the sesame seeds, sliced scallions, chile pepper, cilantro, and a sprinkle of the Szechuan pepper, if using.
- Serve with rice and perhaps a steamed vegetable . Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 40 g, Cholesterol 359 mg, Fiber 2 g, Protein 41 g, SaturatedFat 4 g, Sodium 1744 mg, Sugar 15 g, Fat 22 g, UnsaturatedFat 0 g
FIRECRACKER BITES
These festive sandwich cookies with a creamy vanilla filling are frosted with whipped topping, decorated with red, white and blue sprinkles and a licorice 'fuse.'
Provided by Allrecipes Member
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
- Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
- Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 12.6 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 276.5 mg, Sugar 78.1 g
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