Firecracker Appetizer Pie Recipes

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FIRECRACKER APPETIZER PIE



Firecracker Appetizer Pie image

Make and share this Firecracker Appetizer Pie recipe from Food.com.

Provided by Srb719

Categories     Spreads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
2 large eggs
1 (4 ounce) can diced green chilies
2 fresh jalapenos, seeded and minced
2 cups mexican taco cheese, shredded
1/2 cup sour cream
chopped black olives (for garnish)
green onion (for garnish)
tomatoes (for garnish)
4 cups corn flaked cereal, finely crushed to 2 cups
6 tablespoons butter, melted

Steps:

  • Crust:.
  • Preheat oven to 325°F.
  • Combine crushed cereal and butter. Mix well.
  • Press firmly into the bottom of 9-inch springform pan.
  • Bake 10 to 15 minutes until golden brown and firm.
  • Filling:.
  • Beat cream cheese and eggs.
  • Add green chilies, jalapenos and cheese. Stir well to combine.
  • Pour over baked crust.
  • Bake 30 to 40 minutes, until center is firm.
  • Allow to cool slightly.
  • Place on serving plate. Loosen sides of the pan with a knife and remove.
  • Spread top of pie with sour cream.
  • Garnish with black olives, green onions, tomatoes.
  • Serve with crusted baguette slices or tortilla chips.

Nutrition Facts : Calories 327.4, Fat 32.7, SaturatedFat 20.2, Cholesterol 144.5, Sodium 421.9, Carbohydrate 3.2, Fiber 0.3, Sugar 0.8, Protein 6.6

APPETIZER PIE



Appetizer Pie image

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

Steps:

  • Blend cream cheese and milk.
  • Stir in other ingredients except walnuts.
  • Spoon in pie plate.
  • Sprinkle with walnuts.
  • Bake at 350 degrees for 15 minutes.
  • Serve with crackers as a spread.

HOLIDAY APPETIZER PIE



Holiday Appetizer Pie image

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

Provided by Marsha Gardner

Categories     Spreads

Time 15m

Number Of Ingredients 10

16 oz cream cheese, room temperature
1 jar(s) dried beef, chopped
4 Tbsp onion, finely chopped
1 c sour cream
4 Tbsp milk
4 Tbsp green bell pepper, chopped
1/2 tsp freshly ground black pepper
1/2 c pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

Steps:

  • 1. Blend together cream cheese and milk. Mix well.
  • 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
  • 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
  • 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

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