Firecracker Recipes

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CRISPY, SPICY FIRECRACKER RECIPE



Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Categories     Appetizer

Number Of Ingredients 5

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

  • In a small bowl, mix together the oil and spices, whisking until blended.
  • Divide crackers into 2 gallon-size zippered bags.
  • Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
  • Continue rotating the bags every 5 minutes for an hour.
  • Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

FIRECRACKERS



Firecrackers image

My firecracker recipe makes the perfect snack! Spicy little crackers that you'll want to munch on all day! Feel free adjust the level of spice by using more or less red pepper flakes.

Provided by Karly Campbell

Categories     Snack

Time 30m

Number Of Ingredients 4

2 sleeves Saltine Crackers (about 80 crackers total)
1 packet Ranch seasoning mix (dry)
2 tablespoons red pepper flakes (more or less, to taste)
1 cup canola oil

Steps:

  • Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
  • Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
  • Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
  • Stir the crackers and continue baking for another 15 minutes.
  • Remove from the oven and allow to cool before serving.
  • Store in an air-tight container.

Nutrition Facts : Calories 133 kcal, Carbohydrate 20 g, Protein 2 g, Fat 4 g, Sodium 481 mg, Fiber 1 g, ServingSize 1 serving

FIRE CRACKERS



Fire Crackers image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Provided by CheCheCherie

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Line crackers on ends (like dominoes) in an air-tight container.
  • In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  • Stir until all ingredients are well mixed.
  • Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  • Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8

FIRECRACKER SALMON



Firecracker Salmon image

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It's garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 10

1½ pound salmon fillet (no skin)
2 green onions (chopped)
3 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
¼ cup olive oil
¼ cup soy sauce (low sodium)
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon Sriracha sauce
1 teaspoon ground black pepper

Steps:

  • Make the firecracker sauce. Whisk all the marinade ingredients together in a small bowl until well combined.
  • Marinate the salmon. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours.
  • Preheat your oven. Right before you are ready to make the firecracker salmon preheat your oven to 375°F (190°C).
  • Bake the salmon. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Baking times do vary depending upon the size and thickness of the fillet so it's best to check your fish at 15 minutes and go from there.
  • Garnish and serve. Once the salmon is cooked to your liking, garnish it with fresh sliced green onions and serve immediately. Serve this over some plain steamed rice, cauliflower rice, or with a side of steamed vegetables like broccoli and cauliflower.

Nutrition Facts : ServingSize 1 serving, Calories 394 kcal, Carbohydrate 8.2 g, Protein 34.3 g, Fat 25.8 g, SaturatedFat 3.7 g, Cholesterol 78 mg, Sodium 638 mg, Fiber 0.7 g, Sugar 5.1 g

FIRECRACKER CHICKEN



Firecracker Chicken image

Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h30m

Number Of Ingredients 12

1/4 cup canola oil
4 chicken breasts (boneless skinless)
Salt
pepper
1 cup cornstarch
2 large eggs (beaten)
1/3 cup buffalo sauce (if you like more heat use hot sauce, like Frank's brand)
1 1/4 cup light brown sugar (packed)
1 tablespoon water
2 teaspoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Steps:

  • Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
  • I stirred the chicken every 15 minutes so that it coated them in the sauce.

Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

FIRECRACKER SALMON



Firecracker Salmon image

Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!

Provided by Karina

Categories     Dinner

Time 30m

Number Of Ingredients 12

1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon olive oil
1 tablespoons low sodium low soy sauce
2 tablespoons Heinz chili sauce ((substitute with Buffalo sauce or hot sauce to suit your heat preference))
1 teaspoon brown sugar ((or brown sugar substitute) -- OPTIONAL)
pinch of crushed red chili flakes
1-2 teaspoons sriracha ((adjust to suit your heat preference))
4 skin off salmon fillets
Salt and pepper (to season)
1/2 teaspoon paprika ((mild, smoky or spicy))
1/4 cup chives (chopped)

Steps:

  • In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  • Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  • Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  • Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  • Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)Transfer to plate and repeat with remaining salmon.
  • Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.Serve warm with chopped chives.

Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 34 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving

FIRECRACKER CHICKEN



Firecracker Chicken image

The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
1/2 cup cornstarch
2 large eggs, beaten
1/4 cup vegetable oil
3/4 cup Imperial Sugar Light Brown Sugar
1/3 cup buffalo sauce, or more, to taste
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon red pepper flakes, or more, to taste

Steps:

  • Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, buffalo sauce, vinegar, salt, red pepper flakes and 1 tablespoon water in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Heat vegetable oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add chicken to prepared baking dish. Top with buffalo sauce mixture. Place into oven and bake until the sauce has thickened, about 45 minutes, turning over every 15 minutes to evenly coat the chicken. Serve immediately.

FIRECRACKER CRACKERS



Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

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