Firebirds Lobster Spinach Queso Dip Recipes

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LOBSTER CON QUESO



Lobster Con Queso image

Make and share this Lobster Con Queso recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lobster tails
2 tablespoons brandy
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon juice
1/4 cup white wine
2 (16 ounce) jars monterey jack queso dip (tostitos)
1 (16 ounce) jar chunky salsa (Tostitos)
1 cup Baby Spinach
1/2 cup water chestnut, chopped
1 (8 ounce) can crab, drained (optional)

Steps:

  • Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
  • Saute lobster Shells, shallots and garlic in olive oil and butter.
  • Deglaze with white wine. Remove shells.
  • Add spinach and water chestnuts.
  • Pour in Queso and Salsa.
  • Add lemon juice, salt and pepper to taste.
  • Fold in crab.
  • Simmer for 5 minutes.
  • Garnish with lobster meat. Serve warm.
  • Serve with corn chips and baked pita bread triangles.

Nutrition Facts : Calories 145.1, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 711.3, Carbohydrate 13.8, Fiber 2.5, Sugar 4.4, Protein 2.6

FIREBIRD'S LOBSTER SPINACH QUESO DIP



FIREBIRD'S LOBSTER SPINACH QUESO DIP image

Categories     Cheese     Shellfish     Appetizer

Number Of Ingredients 9

1/4 CUP CANOLA OIL
1/4 CUP GARLIC/SHALLOT MIX
3/4 POUND CREAM CHEESE
1/2 BAG SPINACH
1 TABLESPOON SHRIMP BASE
1 CAN TOMATO SOUP
1 1/2 CUP HEAVY CREAM
2 CUPS PEPPER JACK CHEESE
1/2 POUND LOBSTER

Steps:

  • CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH. SIMMER ABOUT 15 MINUTES UNTIL HEATED THROUGH.

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