Fireball Horchata Pops Recipes

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FIREBALL® HORCHATA POPS



Fireball® Horchata Pops image

Whether it's summertime or just time to gather good friends around, this sweet and spicy dairy-free ice pop combines the mellow cinnamon flavors of horchata with the bracing fiery flavor of Fireball® whiskey. A touch of cayenne extends the heat beyond the ice.

Provided by Matt Wencl

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 20h20m

Yield 8

Number Of Ingredients 9

⅔ cup long grain white rice
2 cinnamon sticks
3 cups warm water
2 cups rice milk
¾ cup white sugar, or to taste
½ cup cinnamon whiskey (such as Fireball®)
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 dash ground cinnamon

Steps:

  • Grind rice finely using a coffee or spice grinder. Transfer to a large bowl; add cinnamon sticks. Pour in warm water. Cover with plastic wrap and let sit, 8 hours to overnight.
  • Strain rice mixture through a sieve set over a bowl. Press against the rice with a wooden spoon to squeeze out as much liquid as possible; discard rice. Stir rice milk and sugar into strained liquid to make horchata.
  • Measure 2 1/2 cups horchata into another bowl. Add cinnamon whiskey, cayenne pepper, and 1/4 teaspoon ground cinnamon. Pour into ice pop molds.
  • Freeze until solid, at least 12 hours.
  • Run molds under warm water to release ice pops. Sprinkle with an additional dash of cinnamon before serving.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 25.1 mg, Sugar 18.8 g

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