Fireball Brownies Recipes

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FIREBALL CUPCAKES



Fireball Cupcakes image

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies.

Categories     fireball recipes     fireball desserts     red hot cupcakes     cinnamon cupcakes     boozy cupcakes

Time 40m

Yield 20

Number Of Ingredients 11

1 box yellow cake mix
1 tsp. cinnamon
1/2 c. vegetable oil
3 large eggs
1 1/4 c. Fireball whisky, divided
1 c. (two sticks) unsalted butter, softened
4 c. powdered sugar, divided
1 tsp. pure vanilla extract
pinch of kosher salt
Yellow and red food coloring
Hot tamales, for decoration

Steps:

  • Preheat oven to 350° and line a muffin tin with cupcake liners.
  • In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting.
  • Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
  • Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
  • Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
  • Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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