Fire Vinegar Recipe 455

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FIRE VINEGAR RECIPE - (4.5/5)



Fire Vinegar Recipe - (4.5/5) image

Provided by TasteAndSee

Number Of Ingredients 6

1 quart high-quality apple cider vinegar
1 chopped onion
1/2 head garlic, skin removed and finely chopped
1/2 cup grated horseradish (fresh or prepared)
1/4 cup ginger root, grated or chopped
2 tbsp fresh rosemary or thyme leaves, chopped

Steps:

  • Pour vinegar over the above ingredients. Steep for 2 weeks to 2 months in an airtight container in the refrigerator. Strain and, if you'd like, add honey and/or a citrus to taste. To treat a cold, mix 1/2 cup fire vinegar with 1/2 cup orange juice and honey.

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