Fire Roasted Whole Flounder With Yellow Tomato Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE



Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette image

Provided by Food Network

Time 30m

Number Of Ingredients 9

2 yellow tomatoes, quartered, seeds removed
2 tablespoons coarsely chopped red onion
2 cloves garlic, coarsely chopped
1/4 cup rice wine vinegar
2 tablespoons basil chiffonade
1/2 cup olive oil
Two 2 pound flounder, scaled, gills removed, head on
3 tablespoons olive oil
Salt and freshly ground pepper

Steps:

  • Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles.
  • Preheat grill. Brush flounder with olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through.

ROASTED TOMATO VINAIGRETTE



ROASTED TOMATO VINAIGRETTE image

Categories     Tomato     Side     Roast     Salad Dressing

Yield 1 cup

Number Of Ingredients 7

2 pints Sun Gold tomatoes, divided
2 tablespoons olive oil, divided
1 tablespoon finely minced shallots
½ teaspoon finely grated garlic
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper, to taste
1 teaspoon finely grated lemon zest

Steps:

  • 1. Preheat the oven to 400º. On a parchment-lined rimmed baking sheet, toss ½ of the tomatoes with 1 tablespoon of the olive oil. Roast until the skins begin to blister, 15 minutes. Remove from the oven and let cool. 2. Meanwhile, in a small bowl, combine the shallots, garlic and vinegar. Season with salt and let sit for 15 minutes. 3. Transfer the remaining pint of tomatoes to a food processor along with the macerated shallot mixture and lemon zest. Season with salt and pulse until smooth. Transfer the vinaigrette to a bowl and stir in the roasted tomatoes. Taste and adjust the seasoning with salt and pepper as needed before serving.

ROASTED OR GRILLED WHOLE FISH WITH TOMATO VINAIGRETTE



Roasted or Grilled Whole Fish With Tomato Vinaigrette image

There are a number of good reasons to roast or grill a whole fish. Fish tastes better cooked on the bone. It's just as easy as roasting meat or fowl, and is done in half the time. And a whole fish is apt to be fresher than many of the other choices at the fishmonger. A two-pound fish will serve two.

Provided by David Tanis

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 whole fish, such as branzino, blackfish or striped bass, about 2 pounds each, gutted and scaled
Salt and pepper
A few thyme sprigs
A few rosemary sprigs
A few parsley sprigs
A few fennel fronds
A few basil leaves
1 small lemon, thinly sliced
Extra-virgin olive oil
1 shallot, finely diced
3 tablespoons red wine vinegar
Salt and pepper
2 cups diced tomatoes, or use halved cherry tomatoes instead
1/4 cup olive oil
2 tablespoons roughly chopped basil or parsley

Steps:

  • Rinse fish with cool water and pat dry. Season generously on both sides with salt and pepper. Season the cavity with salt and pepper. Tuck thyme, rosemary and parsley sprigs in cavity of each fish. Add fennel fronds, basil leaves and lemon slices. Drizzle olive oil on both sides of fish, then place on a parchment-lined rimmed baking sheet. Leave at room temperature. (May season and refrigerate fish up to 2 hours in advance. Bring to room temperature before cooking.) Heat oven to 450 degrees.
  • Make the vinaigrette: Put shallot in a small serving bowl. Add vinegar and a good pinch of salt. Leave to steep 5 minutes, then whisk in olive oil. Season tomatoes with salt and pepper and spoon them into the olive oil mixture. Add basil and stir gently. Leave at room temperature.
  • Place fish on top shelf of oven and roast, uncovered, for 15 to 20 minutes, until fish is firm when probed and flakes at the thickest part. Take from oven and let rest 5 minutes. To serve, use a small knife, soup spoon and spatula to remove top fillets. Pull spine away to reveal bottom fillets. Transfer fillets to a platter or individual plates. Spoon a little tomato vinaigrette over each portion and pass the rest at the table.
  • Alternatively, if you are grilling the fish, prepare a bed of hot coals. Make sure the grill is cleaned with a wire brush and lightly oiled. Lay the fish directly on the grill and cook for 7 to 8 minutes. Do not attempt to turn fish until the skin has browned and crisped or it will stick. Carefully turn fish and cook for another 7 to 8 minutes, until fish is firm when probed and flakes at the thickest part. To serve, proceed as in Step 3.

Nutrition Facts : @context http, Calories 684, UnsaturatedFat 25 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 4 grams, Protein 82 grams, SaturatedFat 5 grams, Sodium 1463 milligrams, Sugar 5 grams

BAKED FLOUNDER WITH TOMATOES



Baked Flounder With Tomatoes image

Make and share this Baked Flounder With Tomatoes recipe from Food.com.

Provided by lik2fish

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

4 medium plum tomatoes, chopped
1 teaspoon salt, divided
1/4 teaspoon black pepper
1 lb flounder fillets
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Coat a 7" x 11" baking dish with cooking spray.
  • Place tomatoes in bottom of prepared dish.
  • Sprinkle with 1/2 teaspoon salt and the pepper.
  • Place flounder evenly over top.
  • Sprinkle with remaining 1/2 teaspoon salt, oregano, oil, and bread crumbs.
  • Bake for 12 to 15 minutes.

Nutrition Facts : Calories 256.8, Fat 11.6, SaturatedFat 2, Cholesterol 102.3, Sodium 1907.7, Carbohydrate 7.8, Fiber 1.9, Sugar 3.5, Protein 29.9

HOW TO FIRE ROAST TOMATOES



How to Fire Roast Tomatoes image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

FIRE-ROASTED TOMATO MINESTRONE



Fire-Roasted Tomato Minestrone image

This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 8 servings (about 3 quarts).

Number Of Ingredients 15

1 medium sweet onion, chopped
1 cup cut fresh green beans
1 small zucchini, cubed
1 medium carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) vegetable broth
1 cup uncooked small pasta shells
1 cup chopped fresh spinach
Shredded Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 9 ingredients. Add tomatoes and beans; pour in broth. Cook, covered, on low until vegetables are tender, 4-6 hours. , Stir in pasta; cook, covered, on low until pasta is tender, 30-40 minutes. Stir in spinach before serving. If desired, top with shredded Parmesan.

Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.

FIRE-ROASTED TOMATO AND BREAD SALAD WITH SPICY VINAIGRETTE



Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette image

Provided by Bobby Flay

Categories     Salad     Onion     Tomato     Roast     Picnic     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

8 tablespoons olive oil
4 large tomatoes (about 2 1/4 pounds), halved horizontally
8 3/4-inch-thick crusty country-style bread slices (each about 5x3 inches)
1/3 cup red wine vinegar
1 teaspoon minced canned chipotle chili*
1 garlic clove, minced
1/2 red onion, chopped
1/2 cup chopped fresh cilantro

Steps:

  • Preheat barbecue (medium-high heat). Brush 2 tablespoons oil over cut sides of tomatoes. Grill tomatoes, cut side down, just until grill marks show but tomatoes are still slightly firm, about 2 minutes. Turn tomatoes over; grill 2 minutes longer. Transfer to baking sheet. Cool slightly. Brush 2 tablespoons oil over both sides of bread slices. Grill until golden, about 2 minutes per side. Transfer to sheet with tomatoes. Cool slightly.
  • Whisk vinegar, chipotle chili and garlic in medium bowl. Gradually whisk in remaining 4 tablespoons oil. Season vinaigrette with salt and pepper.
  • Cut grilled tomatoes into 3/4-inch pieces. Cut bread into 1/2-inch pieces. Combine tomatoes, bread and onion in large bowl. Toss to blend. Let stand until bread absorbs most of tomato juices, about 30 minutes. Add vinaigrette and cilantro and toss to blend. Season salad to taste with salt and pepper.

FLOUNDER MEDITERRANEAN



Flounder Mediterranean image

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Provided by Martin Kaplan

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

5 roma (plum) tomatoes
2 tablespoons extra virgin olive oil
½ Spanish onion, chopped
2 cloves garlic, chopped
1 pinch Italian seasoning
24 kalamata olives, pitted and chopped
¼ cup white wine
¼ cup capers
1 teaspoon fresh lemon juice
6 leaves fresh basil, chopped
3 tablespoons freshly grated Parmesan cheese
1 pound flounder fillets
6 leaves fresh basil, torn

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water and immediately remove to a medium bowl of ice water; drain. Remove and discard skins from tomatoes. Chop tomatoes and set aside.
  • Heat olive oil in a skillet over medium heat; saute onion until tender, about 5 minutes. Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes.
  • Place flounder in a shallow baking dish. Pour sauce over the fillets and top with remaining basil leaves.
  • Bake 12 minutes in the preheated oven, until fish is easily flaked with a fork.

Nutrition Facts : Calories 281.6 calories, Carbohydrate 8.2 g, Cholesterol 63.5 mg, Fat 15.4 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 2.7 g, Sodium 777.5 mg, Sugar 2.9 g

More about "fire roasted whole flounder with yellow tomato vinaigrette recipes"

HOW TO MAKE FIRE ROASTED TOMATOES - FOOD WINE AND …
how-to-make-fire-roasted-tomatoes-food-wine-and image
Preheat you oven to 450 or your grill on high if using a grill. In a medium bowl, combine together the remaining olive oil with the garlic and seasonings. Dip each individual tomato half the bowl, covering the entire piece well and allowing the …
From foodwineandlove.com


FIRE ROASTED TOMATOES (HOMEMADE!) + VIDEO - KEVIN IS COOKING
2021-08-19 Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size). Oven Method: …
From keviniscooking.com


FIRE ROASTED TOMATOES - KISS MY SMOKE
2021-08-09 First of all, clean your grill grates. Then brush the grill grates with oil. Next, fire up the grill. You want to preheat your grill just like an oven. Clean your tomatoes then pat them …
From kissmysmoke.com


ROASTED TOMATO VINAIGRETTE RECIPE - TOM COLICCHIO - FOOD & WINE
2015-03-27 In a blender, puree the tomato halves with the tomato juices and vinegar. With the machine running, gradually add the olive oil. Season the dressing with salt and pepper.
From foodandwine.com


WHOLE GRILLED FLOUNDER WITH SKIN : TOP PICKED FROM OUR EXPERTS
Grilled fresh flounder fillets : grilled flounder | grilled flounder, food, fish recipes just stuff whole black bass or branzino with fresh herbs and slices of lime, tie shut, and cook between six and …
From recipeschoice.com


RECIPE: ROASTED FLOUNDER | SALT WATER SPORTSMAN
Sauté 4 fillets of flounder, presentation side down, until golden brown and about 80 percent cooked. 2. Add 2 Tbsp. butter and a sprig of thyme to the pan, flip fillets, and baste with butter …
From saltwatersportsman.com


CRISPY FLOUNDER AND ROASTED TOMATOES RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Combine first 3 ingredients in a large ovenproof skillet; toss to coat. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 400° for …
From myrecipes.com


HOW TO MAKE FIRE ROASTED TOMATOES IN THE OVEN - MASHUP MOM
2018-10-07 Instructions. Wash tomatoes. Cut off the stem ends, then cut tomatoes in half lengthwise. Place tomatoes cut side down on a baking sheet and drizzle them lightly with …
From mashupmom.com


FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE
Aug 12, 2019 - Get Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette Recipe from Food Network. ... Aug 12, 2019 - Get Fire Roasted Whole Flounder with Yellow …
From pinterest.com


FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE
Recipe Instructions. Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the 1/2 cup olive oil and season with salt and pepper to taste.
From cookingindex.com


FIRE-ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE
DON’T MISS AN ISSUE! Subscribe to the Upscale Lifestyle Magazine of Hilton Head Island, Bluffton and Beaufort. Even if you receive LOCAL Life now, unless you have subscribed, yo
From locallifesc.com


WHOLE ROASTED FLOUNDER WITH CAPER-AND-TOMATO DRESSING
Instructions. For the Dressing In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes.
From nymag.com


FIRE-ROASTED TOMATOES RECIPE | EATINGWELL
Oil the grill rack by holding an oil-soaked paper towel with tongs. Place the tomatoes on the oiled rack and grill until charred on 2 or 3 sides, about 4 minutes per side. Advertisement. Step 2. …
From eatingwell.com


ROASTED OR GRILLED WHOLE FISH WITH TOMATO VINAIGRETTE RECIPES
FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE Provided by Food Network Time 30m Number Of Ingredients 9 Ingredients Steps: Place tomatoes, onion, …
From tfrecipes.com


WINTER GRAIN BOWLS WITH FIRE ROASTED TOMATO VINAIGRETTE
2020-01-25 These Winter Grain Bowls with Fire Roasted Tomato Vinaigrette are the perfect weeknight meal! ... and your favorite grain are drizzled with a smoky and sweet vinaigrette …
From sohappyyoulikedit.com


ROASTED OR GRILLED WHOLE FISH WITH TOMATO VINAIGRETTE FOOD
Place fish on top shelf of oven and roast, uncovered, for 15 to 20 minutes, until fish is firm when probed and flakes at the thickest part. Take from oven and let rest 5 minutes. To serve, use a …
From homeandrecipe.com


FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE
2015-05-27 Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles. …
From recipenet.org


10 BEST PASTA WITH FIRE ROASTED TOMATOES RECIPES | YUMMLY
2022-11-25 baby spinach, tomato sauce, small onion, vegetable broth, fire roasted tomatoes and 6 more Fire Roasted Tomato Soup Food52 basil, sugar, pepper, water, Spanish onion, …
From yummly.com


FLOUNDER TOMATO RECIPE - COOKEATSHARE
Food Network invites you to try this Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette recipe from Bobby Flay. Baked Flounder Rolls with Tomato, Bell Pepper, and …
From cookeatshare.com


A BAKED WHOLE FLOUNDER RECIPE WITH HERB BUTTER THAT WORKS WITH …
2021-08-17 Position a rack in the middle of the oven and preheat to 350 degrees. Rinse the fish and clean the slit by the head thoroughly. Lay the fish on a rimmed sheet pan. Using a …
From washingtonpost.com


ALL PURPOSE ROASTED TOMATO VINAIGRETTE - SAVORY SIMPLE
2014-01-28 Place the tomatoes on the prepared baking sheet and lightly coat them with extra virgin olive oil. Roast for 45 minutes, stirring the tomatoes halfway through to prevent sticking. …
From savorysimple.net


CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME
2021-07-08 Place charred tomatoes, oil, vinegar, maple, shallots, garlic, and basil in a blender and blend until combined (but not overly smooth). For a looser dressing, add a bit more olive …
From feastingathome.com


10 BEST FIRE ROASTED CANNED TOMATOES RECIPES | YUMMLY
2022-12-04 tomato paste, salt, canned tomatoes, garlic cloves, ground black pepper and 4 more Spicy Minestrone Soup Salty Tomatoes leek, green chilli pepper, spring onions, onions, …
From yummly.com


RECIPE ROASTED TOMATO VINAIGRETTE - COOKEATSHARE
Food Network invites you to try this Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette recipe. Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried ...
From cookeatshare.com


ROASTED TOMATO VINAIGRETTE | KEVIN IS COOKING
2022-08-11 Instructions. Place roasted tomatoes, salt, sugar, tarragon, red pepper flakes and vinegar in a blender and puree until smooth. Slowly drizzle in the olive oil with blender going …
From keviniscooking.com


FIRE ROASTED TOMATO VINAIGRETTE RECIPE - MUIR GLEN
Preparation Heat oven to 450°F. Spray 18x13-inch rimmed baking sheet with cooking spray. In large bowl, toss Vegetables ingredients; place on baking sheet. Roast 20 to 22 minutes or …
From muirglen.com


FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO …
FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE Provided by Food Network Time 30m Number Of Ingredients 9 Ingredients Steps: Place tomatoes, onion, …
From tfrecipes.com


FIRE ROASTED TOMATOES RECIPE - SUPER EASY TO MAKE YOUR OWN
2015-08-05 Instructions: Clean tomatoes and brush lightly with olive oil (if not canning). **No need to cut your tomatoes in half – unless you are in a hurry. Place tomatoes on the grill and …
From oldworldgardenfarms.com


BAKED FLOUNDER WITH ROASTED TOMATOES RECIPES
Roast on lower rack until tender, 20 to 25 minutes. (Keep oven on for fish.) Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, remaining 1/2 teaspoon tarragon, and …
From findrecipes.info


FLOUNDER RECIPES
Grilled flounder. Top-rated recipes for this tasty whitefish. Baked Flounder with Panko and Parmesan. 450 Ratings. Crab Stuffed Flounder. 424 Ratings. Air-Fried Crumbed Fish. 113 …
From allrecipes.com


FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETT
Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles Preheat grill.
From astray.com


Related Search